Ingredients :

• 1 buntot ng baka (ox tail)
• 1 pata ng baka (ox leg)
• 1 goto ng baka (tripe)
• 1/2 cup atchuete seed, for coloring
• 2 cups toasted ground peanuts
• 1-1/2 cups toasted ground rice
• 5 eggplant, sliced and half-cooked
• 2 small bundles of sitaw (string beans), sliced and half-cooked
• 1 puso ng saging (banana heart), sliced and half-cooked
• 2 heads garlic, crushed
• 2 onions, sliced
• 1/2 cup bagoong

(Cooking Conversion Chart)

Cooking Procedures :

1. In a pot, boil the ox tail, leg and tripe along with achuete seed until tender.
2. Blend in ground peanuts and rice.
3. Add the sliced half-cooked eggplant,sitaw, and puso ng saging.
4. In a saucepan, sauté onion and garlic.  Add bagoong.
5. Serve meat and vegetables withbagoong mixture.
6. Makes 4-6 servings.