Comments on: Munggo Guisado (Sautéed Mung Beans)

By: ivy balisa

ivy balisa — Tue, 29 Nov 2011 05:59:41 +0000

i like mongo becauce it is my favorite ulam.

mrife — Sat, 10 Sep 2011 01:20:11 +0000

i like mongo

Malet — Tue, 19 Jul 2011 11:21:38 +0000

thanks I am a neophyte trying hard housewife cook This site really helps…

Desiree — Mon, 20 Jun 2011 10:41:53 +0000

My favorite!

=arlyn_p)))= — Wed, 20 Apr 2011 08:10:00 +0000

…,i really love mongo recipe….)))

gerard — Wed, 08 Sep 2010 07:58:08 +0000

i like this Monggo Recipe..

maricel pacis — Sat, 06 Mar 2010 15:59:31 +0000

refreshing my mind how to couk filipino food

Sun, 28 Feb 2010 05:56:39 +0000

[...] cup ampalaya leaves (bittermelon) or substitute spinach or [...]