Comments on: Pinakbet or Pakbet (Meat Vegetable Stew with Shrimp Paste)

By: Pinakbet or Pakbet (Meat Vegetable Stew with Shrimp Paste)

Pinakbet or Pakbet (Meat Vegetable Stew with Shrimp Paste) — Sat, 03 Dec 2011 10:54:16 +0000

[...] or Pakbet is one of the Filipino recipes that I love to cook and a dish that my hubby likes to eat. He’s very fond of eating any kind of [...]

By: Pinakbet (Meat Vegetable stew with Shrimp paste) | The Adventures of a Calamari Queen

Thu, 01 Dec 2011 03:22:19 +0000

[...] cloves garlic, [...]

By: Grace

Grace — Tue, 29 Nov 2011 02:58:16 +0000

MMmmmm…the best ang pinakbet lalo na pag BAGNET ilagay na ksma mga vegetable

By: totot

totot — Mon, 14 Nov 2011 14:57:42 +0000

mas masarap talga ang pakbet ng ilokano,tama no squash at hindi masabaw

By: melannie

melannie — Wed, 12 Oct 2011 11:13:09 +0000

my hubby loves pinakbet…hes a german by the way….

By: cacolibri

cacolibri — Tue, 16 Aug 2011 21:05:31 +0000

Thanks for this reciped. This is the kind of pinakbet I was looking for…there are so many versions out there. My fiancé will be doing the cooking.

By: sweet karla

sweet karla — Sat, 02 Jul 2011 05:32:29 +0000

i think eliz is pertaining to the real bagoong which contains little salted fish,the bagoong alamang contains little shrimps..hehe

By: sweet karla

sweet karla — Sat, 02 Jul 2011 05:18:17 +0000

i never thougth i’d learn to love this kind of dish..”pinakbet”
when i was juz a little kid i thot this wouldn’t taste juz like heaven coz it luks lyk a whirlwind of not so good looking vegies..
but things change..

By: eliz

eliz — Mon, 09 May 2011 14:19:16 +0000

agee with michael estaRADA.. and I think the original pakbet (and there’s a way to pronounce the word correctly the ilokano way^^) is cooked with bagoong isda (simply bagoong in ilokano) and no squash. i’m an ilokana =D

By: Tony

Tony — Sat, 02 Apr 2011 21:19:15 +0000

haist.. .missed our kitchen..love pakbet..i’ll gonna cook this when i get home tonight!