Ingredients :
- 1 bundle (2.2oz) sotanghon noodles
- 2 tbsp. canola oil
- 1 cup pork or chicken, diced
- 3 cloves garlic, crushed
- 1 tbsp. ginger, grated
- 1 onion, sliced
- 1 tbsp. patis
- 2 tbsp. cooking wine
- 4 tbsp. soy sauce
- 2 tsp. sesame oil
- 1 lb. spinach
Cooking Procedures :
- An 8.8oz package of sotanghon noodles contains 4 small bundles each tied with a string. Discard string from 1 bundle, soak sotanghon in hot water for 3-5 minutes. Drain. Cut into 3" lengths and set aside.
- In a skillet, heat oil and sauté garlic, ginger and onions. Add pork or chicken meat and cook for 10 minutes. Stir insotanghon. Season with patis, cooking wine, soy sauce and sesame oil.
- Stir in spinach, cook until just wilted for about 3 minutes. Correct seasoning. Remove from heat.
- Makes 4-6 servings.
