Ingredients :

• 1 lb. fresh spinach
• 2 tbsp. soy sauce (light or dark)
• 1 tbsp. sugar
• 2 tbsp. vinegar
• 1/4 cup walnuts

(Cooking Conversion Chart)

Cooking Procedures :

1. Wash spinach and remove large stems.
2. Blanch in boiling salted water for 2-3 minutes. Rinse under cold water immediately to stop cooking.
3. Squeeze out all water and arrange in a serving dish.
4. Combine all the remaining ingredients in blender.
5. Pour blend vinaigrette over spinach and toss.