Ingredients : 1 cup roasted garlic cloves 1 lb. pork liempo (pork belly), cubed 1 lb. chicken thighs, quartered 1/3 cup wine vinegar 2 bay leaf 1 tsp. whole peppercorns 3 tbsp. Worcestershire sauce 3 tbsp. sugar Garnish 12 hard-cooked quail eggs 1/3 cup fried garlic chips 1/3 cup fried shallots chopped parsley Cooking Procedures : To Prepare Roasted Garlic: Peel garlic cloves and brush with olive oil, salt and pepper. Bake in the oven until golden brown. Set aside. To Prepare Fried Garlic and Shallots: Slice garlic and shallots thinly. Heat oil in a frying pan, fry the garlic then […] Read more »
Adobong Manok sa Gata (Coconut Milk Chicken Adobo)
Ingredients : 1 lb. chicken, cut into serving pieces 1/3 cup white vinegar 2 to 3 tbsp. soy sauce 2 tbsp. crushed garlic salt to taste 1/4 tsp. pepper (or 1 tsp. peppercorn) water 3/4 cup coconut milk chili pepper 1 tbsp. oil Cooking Procedures : In a deep skillet, brown chicken in oil. Combine vinegar, soy sauce, garlic, salt (to taste) and pepper (or peppercorn). Stir to blend and then add into the brown chicken. Bring to a boil. Lower the heat and allow simmering uncovered for about 10 minutes. If the sauce is reduced add about 1/2 cup water. Cover and […] Read more »