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	<title>Filipino Recipe &#187; Appetizer</title>
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	<description>A Pinoy Recipe - My All Favorite Filipino Recipes</description>
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		<title>Ham and Chicken Rolls</title>
		<link>http://www.allfavoriterecipe.com/ham-and-chicken-rolls</link>
		<comments>http://www.allfavoriterecipe.com/ham-and-chicken-rolls#comments</comments>
		<pubDate>Sun, 21 Feb 2010 19:34:56 +0000</pubDate>
		<dc:creator>Sel</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[all-purpose flour]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[egg roll wrappers]]></category>
		<category><![CDATA[five spice powder]]></category>
		<category><![CDATA[ham]]></category>
		<category><![CDATA[ham and chicken rolls]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[spring roll]]></category>

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		<description><![CDATA[Ingredients : 2 whole chicken breasts 1/2 tsp. salt 1/4 tsp. pepper 1/4 tsp. five-spice powder 1/8 tsp. garlic powder 4 slices cooked ham 1 egg, beaten 2 tbsp. milk 1/4 cup all-purpose flour 4 spring roll or egg roll wrappers 3 cups vegetable oil shredded cabbage, for serving (Cooking Conversion Chart) Cooking Procedures : Remove skin from [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Chili Wings</title>
		<link>http://www.allfavoriterecipe.com/chili-wings</link>
		<comments>http://www.allfavoriterecipe.com/chili-wings#comments</comments>
		<pubDate>Sun, 21 Feb 2010 18:33:11 +0000</pubDate>
		<dc:creator>Sel</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[chicken wings]]></category>
		<category><![CDATA[chili wings]]></category>
		<category><![CDATA[ketchup]]></category>

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		<description><![CDATA[Ingredients : 1 lb. chicken wings 1 cup cornstarch 4 to 5 chili peppers, chopped finely 1/2 cup sugar 3 tbsp. ketchup 2 tbsp. calamansi juice (or lemon juice) salt and pepper, to taste oil, for deep frying (Cooking Conversion Chart) Cooking Procedures : Preheat oven to 350°F.  Prepare a shallow bake pan and lined [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Lumpia Recipe (Lumpia Shanghai)</title>
		<link>http://www.allfavoriterecipe.com/lumpia-shanghai</link>
		<comments>http://www.allfavoriterecipe.com/lumpia-shanghai#comments</comments>
		<pubDate>Tue, 03 Apr 2007 05:31:32 +0000</pubDate>
		<dc:creator>Sel</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[deep fry]]></category>

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		<description><![CDATA[In Filipino, lumpia are eggrolls that are deep-fried like a wrapped stick of meat. Lumpia is aspring roll filled with ground or finely mince of pork, beef or vegetables then served it with sweet and sour sauce. Sometimes I call this recipe lumpia shanghai. This lumpia recipe or lumpia shanghai is one of the filipino [...]]]></description>
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		<slash:comments>22</slash:comments>
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