Asadong Baboy at Pusit (Pork and Squid in Tangy Sauce)
Ingredients :
1 lb. pork, cut into 1 inch cube
1 lb. squid (calamari), fresh or frozen
3 to 4 cloves garlic, minced
1 onion, sliced
3 tomatoes, chopped
1/2 cup water
1/2 cup vinegar
2 tsp. salt
1/8 tsp. pepper
1...
