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Binagoongang Baboy (Pork in Salted Shrimp Paste)

Pork Binagoongan

Ingredients : 2 tbsp. oil 1 lb. pork, cubed 3 cloves garlic, minced 1 onion, chopped 2 tomatoes, coarsely chopped 3 tbsp. bagoong alamang (salted shrimp paste) 2 tbsp. calamansi concentrate 1 tbsp. sugar 2 tbsp. butter Cooking Procedures : Pan fry pork cubes in hot oil until light brown. Set aside. In the same pan, sauté garlic, onion and tomatoes for a few minutes until soft and wilted. Add bagoong alamang, calamansi, sugar and butter. Pour in back the pork and mix well until coated. Cover and simmer, stirring occasionally until mixture thickens. Serve hot. Read more »

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Healthy Filipino Food


Kare-Kare

Ingredients : 2-1/2 lb. oxtail (or pork hocks), cut in 2″ lengths 2 tbsp. oil 1 tsp. achuete powder (achuete seeds or achuete water, optional) 3 cloves garlic, minced 1 medium onion, sliced 1 tsp. salt 1/2 cup peanut butter 1/2 lb. green beans, trimmed 1 eggplant, cut into pieces 1/2 lb. pechay, trimmed and cut plain or sautéed bagoong Cooking Procedures : If using achuete water, soak 1 tbsp.achuete seeds in water for 30 minutes.  Squeeze seeds between your thumb and finger tips until the water turns red.  Strain and set aside.  Use the achuete water together with or after pouring the broth (see #2 instruction below). Or […] Read more »

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Cooking Filipino Food