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balsamic vinegar

Beef Ribs

A favourite satisfying ribs recipe. Double the sauce if you want extra for dipping.  The ribs are cut from rib roasts and are sold in a rack or already cut into individual ribs.  If you buy individual ribs, reduce the cooking time by 5 minutes. Ingredients : 1/4 cup Dijon mustard 1/4 cup olive oil 1/4 cup balsamic vinegar 2 tbsp. soy sauce 1 tbsp. chili powder 1 tbsp. chopped garlic 2 tsp. paprika 2 tsp. dried thyme 4 racks beef ribs salt Cooking Procedures : Combine mustard, oil, vinegar, soy sauce, chili powder, garlic, paprika and thyme.  Brush over ribs.  Marinate for […] Read more »

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Easy Recipe


Classic Braised Lamb Shanks

These are the best lamb shanks ever!  They are slow cooked and end up richly glazed with sauce. Ingredients : 2 tbsp. vegetable oil 4 lamb shanks 2 tsp. chopped freshly rosemary (or 1 tsp. dried) salt and freshly ground pepper 1 cup chopped onions 1 tsp. chopped garlic 2 tbsp. all-purpose flour 1/2 cup red wine 3 cups beef stock 2 tbsp. balsamic vinegar 1 tsp. granulated sugar 2 tbsp. tomato paste 1 bay leaf 1 strip orange rind (about 1 inch wide) 2 tbsp. chopped parsley Cooking Procedures : Preheat oven to 300°F. Heat oil in large casserole over medium-high heat.  Sprikle […] Read more »

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Food Recipes