A favourite satisfying ribs recipe.
Double the sauce if you want extra for dipping. The ribs are cut from rib roasts and are sold in a rack or already cut into individual ribs. If you buy individual ribs, reduce...
These are the best lamb shanks ever! They are slow cooked and end up richly glazed with sauce.
Ingredients :
2 tbsp. vegetable oil
4 lamb shanks
2 tsp. chopped freshly rosemary (or 1 tsp. dried)
salt and freshly...