All Favorite Recipe
Collection of My Favorite Recipes
Make this recipe in quantity and keep it on hand to flavour any grilled steak. Rub it over the meat before grilling. Ingredients : 1 tbsp. paprika 1 tbsp. chili powder 1 tsp. dry mustard 1 tsp. dried thyme 1 tsp. kosher salt 1/2 tsp. freshly ground pepper Cooking Procedures : Combine paprika, chili powder, mustard, dried thyme, salt and pepper. Transfer to an airtight container. Keeps in a cupboard for about 6 months. Makes about 1/4 cup. Read more »
Ingredients : 1 lb. pork (pork belly or lean pork), cut thinly salt and pepper, to taste 1 to 2 cups Mama Sita’s Barbecue Marinade 1 tbsp. calamansi concentrate 1 tsp. salt 1/4 tsp. pepper bamboo sticks, for skewer Cooking Procedures : Cut pork into thinly slices (or whatever suits to your liking). This makes the meat cook faster in lesser time. Place sliced meat in a bowl and season with salt and pepper. Let sits for 30 minutes. Pour in MS Barbecue Marinade, calamansi concentrate, salt and pepper. Marinate pork for at least an hour or two, or overnight, […] Read more »
Ingredients : 1 lb. pork spareribs salt and pepper, to taste Sauce: 1/4 cup vinegar 3 tbsp. soy sauce 1 tbsp. packed brown sugar 6 to 8 cloves garlic, minced 1 tsp. salt 1/4 tsp. crushed peppercorn Cooking Procedures : Rub salt and pepper to spareribs to seasoned well. Let it sit for 30 minutes. Combine all the sauce ingredients in a small bowl. Pour it over onto seasoned ribs. Marinate the pork for an hour or overnight in the refrigerator. Preheat grill over medium heat. Drain off excess marinade and boil over medium heat. Grill pork basting with heated marinade, […] Read more »
The first time I cook this oven barbecue baby back ribs, my kids asked me why they are called baby back ribs and even suggested that they came from a baby pig. Honestly, I didn’t answer them because I didn’t know the right answer. So, I’ve made a simple research why they are called a such. They are name not the age of the hog, but because they are the small size of ribs compared to the larger pork spareribs. Pork spareribs are the actual ribs of a hog while baby back ribs are basically the spine and part of the ribs. They are […] Read more »