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Filipino Recipe

A Pinoy Recipe – My All Favorite Filipino Recipes

Fried Fish Fillets

Fried Fish Fillets

Ingredients : 3 lb. fish fillets 1 cup flour 1 tsp. baking soda 1 tsp. salt 1/4 tsp. black pepper pinch cayenne pepper 1 bay leaf, crushed 1/4 tsp. oregano 1 egg, well beaten 1/3 cup water 2 cups oil, for frying (Cooking... 

Tagged: bay leaf • cayenne pepper • egg • fish • fish fillets • flour • fried fish fillets • oregano

Beef Stew

Beef Stew

Ingredients : 4 pcs. bacon strips 1-1/2 lb. beef, cut into chunks 4 cloves garlic, crushed 1 onion, chopped 1 can (156 mL) tomato paste or 1 can (398 mL) tomato sauce 1-1/2 cup water 10 small white onions, whole 1... 

Tagged: bacon strips • bay leaf • Beef • beef stew • breadcrumbs • carrots • green bell pepper • green peas • potatoes • red bell pepper • tomato paste • tomato sauce

Braised Pork Loin in Tomato Sauce

Braised Pork Loin in Tomato Sauce

Serve this pork roast’s rich sauce with the meat.  Amount of tomatoes needed will depend on how many will fit in your casserole dish. Ingredients : 6 garlic cloves 4 lb. boneless centre-cut pork loin 16... 

Tagged: bay leaf • braised pork loin • dry white wine • olive oil • oregano • parsley • plum tomatoes • Pork • pork loin • thyme • tomato sauce • vegetable stock

Classic Braised Lamb Shanks

Classic Braised Lamb Shanks

These are the best lamb shanks ever!  They are slow cooked and end up richly glazed with sauce. Ingredients : 2 tbsp. vegetable oil 4 lamb shanks 2 tsp. chopped freshly rosemary (or 1 tsp. dried) salt and freshly... 

Tagged: balsamic vinegar • bay leaf • beef stock • classic braised lamb shanks • flour • lamb shanks • orange rind • parsley • red wine • rosemary • sugar • tomato paste • vegetable oil

Saucy Swiss Steak

Saucy Swiss Steak

Ingredients : 1 tbsp. vegetable oil 2 lbs. round steak (or “simmering” steak) 2 medium onions, finely chopped 1/4 cup thinly sliced carrots 1/4 cup thinly sliced stalk of celery 1/2 tsp. salt 1/4 tsp.... 

Tagged: bay leaf • Beef • carrots • celery • flour • plum tomatoes • round steak • saucy swiss steak • Slow Cooker • vegetable oil • Worcestershire sauce

Old-Fashioned Beef Stew

Old-Fashioned Beef Stew

Ingredients : 1/4 cup all-purpose flour 1 tsp. salt (optional) 1/2 tsp. pepper 2 tbsp. vegetable oil 1-1/2 lb. stewing beef, cut into (4 cm) cubes 2 medium onions, chopped 3 cloves garlic, finely chopped 1 tsp.... 

Tagged: bay leaf • Beef • beef stew • beef stock • carrots • celery • flour • fresh parsley • green beans • marjoram • old fashioned beef stew • red wine • stewing beef • thyme • tomato paste • vegetable oil

Italian Style Braised Beef

Italian Style Braised Beef

This rich beef braise makes a good family dinner.  Serve it with pasta or rice on the side. Ingredients : 2 tbsp. olive oil 1-1/2 lb. stewing beef, cut in 2 inch pieces salt and freshly ground pepper 1/4 cup diced... 

Tagged: bay leaf • Beef • braised beef • canned tomatoes • carrots • chicken stock • fresh rosemary • fresh tomatoes • italian style braised beef • pancetta • red wine • stewing beef
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