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	<title>Filipino Recipe &#187; bay leaf</title>
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	<description>A Pinoy Recipe - My All Favorite Filipino Recipes</description>
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		<title>Fried Fish Fillets</title>
		<link>http://www.allfavoriterecipe.com/fried-fish-fillets</link>
		<comments>http://www.allfavoriterecipe.com/fried-fish-fillets#comments</comments>
		<pubDate>Sun, 21 Feb 2010 18:06:29 +0000</pubDate>
		<dc:creator>Sel</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Fish & Seafoods]]></category>
		<category><![CDATA[bay leaf]]></category>
		<category><![CDATA[cayenne pepper]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[fish fillets]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[fried fish fillets]]></category>
		<category><![CDATA[oregano]]></category>

		<guid isPermaLink="false">http://www.allfavoriterecipe.com/?p=1193</guid>
		<description><![CDATA[Ingredients : 3 lb. fish fillets 1 cup flour 1 tsp. baking soda 1 tsp. salt 1/4 tsp. black pepper pinch cayenne pepper 1 bay leaf, crushed 1/4 tsp. oregano 1 egg, well beaten 1/3 cup water 2 cups oil, for frying (Cooking Conversion Chart) Cooking Procedures : To make the batter: combine the flour, baking soda, [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Beef Stew</title>
		<link>http://www.allfavoriterecipe.com/beef-stew</link>
		<comments>http://www.allfavoriterecipe.com/beef-stew#comments</comments>
		<pubDate>Sat, 20 Feb 2010 23:49:22 +0000</pubDate>
		<dc:creator>Sel</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[bacon strips]]></category>
		<category><![CDATA[bay leaf]]></category>
		<category><![CDATA[beef stew]]></category>
		<category><![CDATA[breadcrumbs]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[green bell pepper]]></category>
		<category><![CDATA[green peas]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[red bell pepper]]></category>
		<category><![CDATA[tomato paste]]></category>
		<category><![CDATA[tomato sauce]]></category>

		<guid isPermaLink="false">http://www.allfavoriterecipe.com/?p=1116</guid>
		<description><![CDATA[Ingredients : 4 pcs. bacon strips 1-1/2 lb. beef, cut into chunks 4 cloves garlic, crushed 1 onion, chopped 1 can (156 mL) tomato paste or 1 can (398 mL) tomato sauce 1-1/2 cup water 10 small white onions, whole 1 bay leaf salt and pepper 1 cup green peas 1 red bell pepper, cut into strips [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Braised Pork Loin in Tomato Sauce</title>
		<link>http://www.allfavoriterecipe.com/braised-pork-loin-in-tomato-sauce</link>
		<comments>http://www.allfavoriterecipe.com/braised-pork-loin-in-tomato-sauce#comments</comments>
		<pubDate>Sat, 20 Feb 2010 23:18:08 +0000</pubDate>
		<dc:creator>Sel</dc:creator>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[bay leaf]]></category>
		<category><![CDATA[braised pork loin]]></category>
		<category><![CDATA[dry white wine]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[oregano]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[plum tomatoes]]></category>
		<category><![CDATA[pork loin]]></category>
		<category><![CDATA[thyme]]></category>
		<category><![CDATA[tomato sauce]]></category>
		<category><![CDATA[vegetable stock]]></category>

		<guid isPermaLink="false">http://www.allfavoriterecipe.com/?p=1100</guid>
		<description><![CDATA[Serve this pork roast&#8217;s rich sauce with the meat.  Amount of tomatoes needed will depend on how many will fit in your casserole dish. Ingredients : 6 garlic cloves 4 lb. boneless centre-cut pork loin 16 black peppercorns 2 tsp. kosher salt 1 large onion, finely diced 1/4 cup olive oil 1 cup dry white wine about [...]]]></description>
		<wfw:commentRss>http://www.allfavoriterecipe.com/braised-pork-loin-in-tomato-sauce/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Classic Braised Lamb Shanks</title>
		<link>http://www.allfavoriterecipe.com/classic-braised-lamb-shanks</link>
		<comments>http://www.allfavoriterecipe.com/classic-braised-lamb-shanks#comments</comments>
		<pubDate>Sat, 20 Feb 2010 23:12:28 +0000</pubDate>
		<dc:creator>Sel</dc:creator>
				<category><![CDATA[Lamb]]></category>
		<category><![CDATA[balsamic vinegar]]></category>
		<category><![CDATA[bay leaf]]></category>
		<category><![CDATA[beef stock]]></category>
		<category><![CDATA[classic braised lamb shanks]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[lamb shanks]]></category>
		<category><![CDATA[orange rind]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[red wine]]></category>
		<category><![CDATA[rosemary]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[tomato paste]]></category>
		<category><![CDATA[vegetable oil]]></category>

		<guid isPermaLink="false">http://www.allfavoriterecipe.com/?p=1098</guid>
		<description><![CDATA[These are the best lamb shanks ever!  They are slow cooked and end up richly glazed with sauce. Ingredients : 2 tbsp. vegetable oil 4 lamb shanks 2 tsp. chopped freshly rosemary (or 1 tsp. dried) salt and freshly ground pepper 1 cup chopped onions 1 tsp. chopped garlic 2 tbsp. all-purpose flour 1/2 cup [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Saucy Swiss Steak</title>
		<link>http://www.allfavoriterecipe.com/saucy-swiss-steak</link>
		<comments>http://www.allfavoriterecipe.com/saucy-swiss-steak#comments</comments>
		<pubDate>Tue, 23 Sep 2008 23:32:02 +0000</pubDate>
		<dc:creator>Sel</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Slow Cooker]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[bay leaf]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[plum tomatoes]]></category>
		<category><![CDATA[round steak]]></category>
		<category><![CDATA[saucy swiss steak]]></category>
		<category><![CDATA[vegetable oil]]></category>
		<category><![CDATA[Worcestershire sauce]]></category>

		<guid isPermaLink="false">http://www.allfavoriterecipe.com/?p=822</guid>
		<description><![CDATA[Ingredients : 1 tbsp. vegetable oil 2 lbs. round steak (or &#8220;simmering&#8221; steak) 2 medium onions, finely chopped 1/4 cup thinly sliced carrots 1/4 cup thinly sliced stalk of celery 1/2 tsp. salt 1/4 tsp. pepper 2 tbsp. all-purpose flour 1 can (796 mL) plum tomatoes, drained and chopped, 1/2 cup juice reserved 1 tbsp. [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Old-Fashioned Beef Stew</title>
		<link>http://www.allfavoriterecipe.com/old-fashioned-beef-stew</link>
		<comments>http://www.allfavoriterecipe.com/old-fashioned-beef-stew#comments</comments>
		<pubDate>Thu, 24 Jul 2008 02:27:54 +0000</pubDate>
		<dc:creator>Sel</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[bay leaf]]></category>
		<category><![CDATA[beef stew]]></category>
		<category><![CDATA[beef stock]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[fresh parsley]]></category>
		<category><![CDATA[green beans]]></category>
		<category><![CDATA[marjoram]]></category>
		<category><![CDATA[old fashioned beef stew]]></category>
		<category><![CDATA[red wine]]></category>
		<category><![CDATA[stewing beef]]></category>
		<category><![CDATA[thyme]]></category>
		<category><![CDATA[tomato paste]]></category>
		<category><![CDATA[vegetable oil]]></category>

		<guid isPermaLink="false">http://www.allfavoriterecipe.com/?p=874</guid>
		<description><![CDATA[Ingredients : 1/4 cup all-purpose flour 1 tsp. salt (optional) 1/2 tsp. pepper 2 tbsp. vegetable oil 1-1/2 lb. stewing beef, cut into (4 cm) cubes 2 medium onions, chopped 3 cloves garlic, finely chopped 1 tsp. dried thyme 1 tsp. dried marjoram 1 bay leaf 1 cup red wine (or additional beef stock) 3 tbsp. [...]]]></description>
		<wfw:commentRss>http://www.allfavoriterecipe.com/old-fashioned-beef-stew/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Italian Style Braised Beef</title>
		<link>http://www.allfavoriterecipe.com/italian-style-braised-beef</link>
		<comments>http://www.allfavoriterecipe.com/italian-style-braised-beef#comments</comments>
		<pubDate>Sun, 25 Feb 2007 03:26:41 +0000</pubDate>
		<dc:creator>Sel</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[bay leaf]]></category>
		<category><![CDATA[braised beef]]></category>
		<category><![CDATA[canned tomatoes]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[chicken stock]]></category>
		<category><![CDATA[fresh rosemary]]></category>
		<category><![CDATA[fresh tomatoes]]></category>
		<category><![CDATA[italian style braised beef]]></category>
		<category><![CDATA[pancetta]]></category>
		<category><![CDATA[red wine]]></category>
		<category><![CDATA[stewing beef]]></category>

		<guid isPermaLink="false">http://www.allfavoriterecipe.com/?p=908</guid>
		<description><![CDATA[This rich beef braise makes a good family dinner.  Serve it with pasta or rice on the side. Ingredients : 2 tbsp. olive oil 1-1/2 lb. stewing beef, cut in 2 inch pieces salt and freshly ground pepper 1/4 cup diced pancetta 1 cup chopped onions 1/2 cup chopped carrots 1 tsp. chopped garlic 1 [...]]]></description>
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		<slash:comments>2</slash:comments>
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