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Beef

Beef Ribs

A favourite satisfying ribs recipe. Double the sauce if you want extra for dipping.  The ribs are cut from rib roasts and are sold in a rack or already cut into individual ribs.  If you buy individual ribs, reduce the cooking time by 5 minutes. Ingredients : 1/4 cup Dijon mustard 1/4 cup olive oil 1/4 cup balsamic vinegar 2 tbsp. soy sauce 1 tbsp. chili powder 1 tbsp. chopped garlic 2 tsp. paprika 2 tsp. dried thyme 4 racks beef ribs salt Cooking Procedures : Combine mustard, oil, vinegar, soy sauce, chili powder, garlic, paprika and thyme.  Brush over ribs.  Marinate for […] Read more »

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Easy Recipe


Beef Stew

Ingredients : 4 pcs. bacon strips 1-1/2 lb. beef, cut into chunks 4 cloves garlic, crushed 1 onion, chopped 1 can (156 mL) tomato paste or 1 can (398 mL) tomato sauce 1-1/2 cup water 10 small white onions, whole 1 bay leaf salt and pepper 1 cup green peas 1 red bell pepper, cut into strips 1 green bell pepper, cut into strips 2 carrots, cubed 3 to 5 potatoes, peeled, quartered and fried 2 to 3 tbsp. breadcrumbs, for thickening Cooking Procedures : Wash potatoes.  Peeled and quartered.  Fry until golden brown and set aside. Spread bacon strips on a […] Read more »

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Healthy Recipes


Beef Tapa

Ingredients : 1/2 lb. thinly sliced beef 1 tbsp. soy sauce 1 tsp. sugar 2 cloves garlic, crushed 1 tbsp. peppercorn, crushed 1 tbsp. patis (fish sauce) oil, for frying Cooking Procedures : In a bowl, combine all ingredients except oil. Marinate beef for at least 3 hours. Stir-fry in a small amount of oil. Makes 4 servings. Read more »

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Filipino Food Recipe


Braised Beef Shoulder

The long-braising tenderizes this inexpensive cut of meat and cooks the flavours of the olives, onions and raisins into every bite. Use also this recipe for beef short ribs and use six short ribs but omit the cumin, kosher salt and pepper rub, and halve the amount of tomato juice and red wine.  Or just add one cup of beef broth. Ingredients : 2 tbsp. vegetable oil 3-1/2 lb. boneless beef shoulder 1 tbsp. ground cumin 1 tbsp. kosher salt 1 tbsp. freshly cracked black pepper 2 cups tomato juice 1 cup dry red wine 1/2 cup coarsely chopped pitted green olives 1/3 cup pickled white […] Read more »

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Easy Cooking Recipes


Classic Prime Rib Roast with Pan Gravy

Nothing beats the mouth-watering smell of a succulent, juicy roast in the oven.  Roasts are symbols of celebrations and festivities. The best roast beef is a prime rib.  The first cut (from the first rib) has more of the central eye of meat and less of the fattier cap, although many people love the rich taste of the cap. Ingredients : 2 tbsp. Dijon mustard 2 tbsp. soy sauce 1 tbsp. finely chopped garlic 1 tbsp. chopped fresh rosemary or thyme (or 1 tsp., if using dried) 2 tbsp. olive oil 1 rib roast (about 5 to 6 lb.) salt and freshly ground pepper […] Read more »

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Easy Meal


Homemade Barbecue Rub

Make this recipe in quantity and keep it on hand to flavour any grilled steak.  Rub it over the meat before grilling. Ingredients : 1 tbsp. paprika 1 tbsp. chili powder 1 tsp. dry mustard 1 tsp. dried thyme 1 tsp. kosher salt 1/2 tsp. freshly ground pepper Cooking Procedures : Combine paprika, chili powder, mustard, dried thyme, salt and pepper.  Transfer to an airtight container. Keeps in a cupboard for about 6 months. Makes about 1/4 cup. Read more »

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Easy to Cook Recipe