A favourite satisfying ribs recipe.
Double the sauce if you want extra for dipping. The ribs are cut from rib roasts and are sold in a rack or already cut into individual ribs. If you buy individual ribs, reduce...
The long-braising tenderizes this inexpensive cut of meat and cooks the flavours of the olives, onions and raisins into every bite.
Use also this recipe for beef short ribs and use six short ribs but omit the cumin, kosher salt and...
Nothing beats the mouth-watering smell of a succulent, juicy roast in the oven. Roasts are symbols of celebrations and festivities.
The best roast beef is a prime rib. The first cut (from the first rib) has...
Make this recipe in quantity and keep it on hand to flavour any grilled steak. Rub it over the meat before grilling.
Ingredients :
1 tbsp. paprika
1 tbsp. chili powder
1 tsp. dry mustard
1 tsp. dried thyme
1...
Ingredients :
1/2 lb. beef tenderloin, cubed
salt and pepper, to taste
3 tbsp. vegetable oil
3 cloves garlic, crushed
1 small carrot, thinly sliced
1 small green bell pepper, thinly sliced
1 cup bean sprouts
soy...
Ingredients :
1 lb. beef rump or round steak
2 tbsp. soy sauce
1 tsp. white vinegar
1 egg white
4 to 6 stalks celery
1-1/2 cups water
1/2 tsp. salt
3 tbsp. vegetable oil
6 green onions, cut into an inch pieces
1...
Roast beef is a cut portion of beef meat that is roasted in an oven. It is called roast beef in Filipino style because it's simple and easy to cook and most Filipino, like me, love garlicky and salty flavor.
In...
Beef with mushroom and cauliflower stir-fry is one of my favorite Chinese food recipes that I usually cooked for my family.
But, I would like to share something about the meat here in Canada. I’ve noticed...
This rich beef braise makes a good family dinner. Serve it with pasta or rice on the side.
Ingredients :
2 tbsp. olive oil
1-1/2 lb. stewing beef, cut in 2 inch pieces
salt and freshly ground pepper
1/4 cup diced...
Ingredients :
1 lb. topside or round steak, cut into thin strips
2 tsp. brown sugar
2 tbsp. soy sauce (light or dark)
1 tbsp. patis (fish sauce)
2 tsp. lime juice
pinch of salt and pepper, to taste
1 tbsp. vegetable...
Ingredients :
1/2 lb. beef, thinly sliced
1/4 cup soy sauce
1 tbsp. calamansi juice
1/2 cup water
1 large onion, cut into rings
oil
(Cooking Conversion Chart)
Cooking Procedures :
Pound slice beef and then marinate...