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Filipino Recipe

A Pinoy Recipe – My All Favorite Filipino Recipes

Beef Ribs

Beef Ribs

A favourite satisfying ribs recipe. Double the sauce if you want extra for dipping.  The ribs are cut from rib roasts and are sold in a rack or already cut into individual ribs.  If you buy individual ribs, reduce... 

Tagged: balsamic vinegar • Beef • beef ribs • chili powder • Dijon mustard • olive oil • paprika • soy sauce • thyme

Beef Stew

Beef Stew

Ingredients : 4 pcs. bacon strips 1-1/2 lb. beef, cut into chunks 4 cloves garlic, crushed 1 onion, chopped 1 can (156 mL) tomato paste or 1 can (398 mL) tomato sauce 1-1/2 cup water 10 small white onions, whole 1... 

Tagged: bacon strips • bay leaf • Beef • beef stew • breadcrumbs • carrots • green bell pepper • green peas • potatoes • red bell pepper • tomato paste • tomato sauce

Beef Tapa

Beef Tapa

Ingredients : 1/2 lb. thinly sliced beef 1 tbsp. soy sauce 1 tsp. sugar 2 cloves garlic, crushed 1 tbsp. peppercorn, crushed 1 tbsp. patis (fish sauce) oil, for frying (Cooking Conversion Chart) Cooking Procedures... 

Tagged: Beef • beef tapa • fish sauce • oil • patis • soy sauce • sugar

Braised Beef Shoulder

Braised Beef Shoulder

The long-braising tenderizes this inexpensive cut of meat and cooks the flavours of the olives, onions and raisins into every bite. Use also this recipe for beef short ribs and use six short ribs but omit the cumin, kosher salt and... 

Tagged: Beef • braised beef shoulder • cumin • pitted green olives • red wine • sultana raisins • tomato juice • white pearl onions

Classic Prime Rib Roast with Pan Gravy

Classic Prime Rib Roast with Pan Gravy

Nothing beats the mouth-watering smell of a succulent, juicy roast in the oven.  Roasts are symbols of celebrations and festivities. The best roast beef is a prime rib.  The first cut (from the first rib) has... 

Tagged: Beef • beef stock • classic prime rib roast with pan gravy • Dijon mustard • flour • gravy • olive oil • prime rib roast • red wine • rosemary • soy sauce • thyme • tomato paste

Homemade Barbecue Rub

Homemade Barbecue Rub

Make this recipe in quantity and keep it on hand to flavour any grilled steak.  Rub it over the meat before grilling. Ingredients : 1 tbsp. paprika 1 tbsp. chili powder 1 tsp. dry mustard 1 tsp. dried thyme 1... 

Tagged: barbecue • Beef • Chicken • chili powder • dry mustard • homemade barbecue rub • marinade • paprika • pepper • Pork • rub • salt • thyme

Beef and Asparagus Stir-fry

Beef and Asparagus Stir-fry

Ingredients : 1 lb. beef flank or boneless sirloin steak 1 tbsp. vegetable oil 1 tsp. cornstarch 1 tsp. salt 1 tsp. sugar 1 tsp. soy sauce dash of white pepper 4 oz. snow peas (pea pods) 1 lb. asparagus 2 green... 

Tagged: asparagus • Beef • stir-fry

Teppanyaki Steak

Teppanyaki Steak

Ingredients : 1/2 lb. beef tenderloin, cubed salt and pepper, to taste 3 tbsp. vegetable oil 3 cloves garlic, crushed 1 small carrot, thinly sliced 1 small green bell pepper, thinly sliced 1 cup bean sprouts soy... 

Tagged: bean sprouts • Beef • beef tenderloin • carrots • green bell pepper • soy sauce • steak • Teppanyaki steak

Beef with Celery

Beef with Celery

Ingredients : 1 lb. beef rump or round steak 2 tbsp. soy sauce 1 tsp. white vinegar 1 egg white 4 to 6 stalks celery 1-1/2 cups water 1/2 tsp. salt 3 tbsp. vegetable oil 6 green onions, cut into an inch pieces 1... 

Tagged: Beef • celery
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Beef Steak

Beef Steak

Ingredients : 1/2 lb. beef sirloin (or beef tenderloin steaks), cut into thin strips 2 tbsp. calamansi concentrate 2 tbsp. soy sauce 1 tsp. salt 1 tsp. pepper 3 tbsp. oil 1 onion, cut into rings (Cooking Conversion... 

Tagged: Beef • steak

Satay Beef

Satay Beef

Ingredients : 1 lb. beef tenderloin 5 tbsp. water 1 tsp. cornstarch 3-1/2 tsp. soy sauce 2 tsp. sesame oil 2 tbsp. vegetable oil 1 medium onion, coarsely chopped 2 clove garlic, crushed 1 tbsp. dry sherry 1 tbsp.... 

Tagged: Beef • satay • sherry

Saucy Swiss Steak

Saucy Swiss Steak

Ingredients : 1 tbsp. vegetable oil 2 lbs. round steak (or “simmering” steak) 2 medium onions, finely chopped 1/4 cup thinly sliced carrots 1/4 cup thinly sliced stalk of celery 1/2 tsp. salt 1/4 tsp.... 

Tagged: bay leaf • Beef • carrots • celery • flour • plum tomatoes • round steak • saucy swiss steak • Slow Cooker • vegetable oil • Worcestershire sauce

Beef Curry

Beef Curry

Ingredients : 1 lb. sirloin, sliced thinly into short strips 3 tbsp. butter (or margarine) 1 onion, thinly sliced 2 tbsp. flour 1 to 1-1/2 cup milk 1 tbsp. curry salt and pepper, to taste 1 tbsp. Worcestershire... 

Tagged: Beef • curry

Old-Fashioned Beef Stew

Old-Fashioned Beef Stew

Ingredients : 1/4 cup all-purpose flour 1 tsp. salt (optional) 1/2 tsp. pepper 2 tbsp. vegetable oil 1-1/2 lb. stewing beef, cut into (4 cm) cubes 2 medium onions, chopped 3 cloves garlic, finely chopped 1 tsp.... 

Tagged: bay leaf • Beef • beef stew • beef stock • carrots • celery • flour • fresh parsley • green beans • marjoram • old fashioned beef stew • red wine • stewing beef • thyme • tomato paste • vegetable oil

Beef Asado II

Beef Asado II

Ingredients : 1/2 lb. beef, cut into thinly strips 2 tbsp. butter 3 cloves garlic, minced 1 onion, finely chopped 2 tbsp. soy sauce 2 tbsp. Worcestershire sauce 1/2 tsp. salt spring onions, cut into 2 inch long... 

Tagged: asado • Beef

Roast Beef Filipino Style

Roast Beef Filipino Style

Roast beef is a cut portion of beef meat that is roasted in an oven. It is called roast beef in Filipino style because it's simple and easy to cook and most Filipino, like me, love garlicky and salty flavor. In... 

Tagged: Beef • filipino • pinoy • roast

Beef with Mushroom and Cauliflower Stir-fry

Beef with Mushroom and Cauliflower Stir-fry

Beef with mushroom and cauliflower stir-fry is one of my favorite Chinese food recipes that I usually cooked for my family. But, I would like to share something about the meat here in Canada.  I’ve noticed... 

Tagged: Beef • Cauliflower • mushroom • stir-fry

Italian Style Braised Beef

Italian Style Braised Beef

This rich beef braise makes a good family dinner.  Serve it with pasta or rice on the side. Ingredients : 2 tbsp. olive oil 1-1/2 lb. stewing beef, cut in 2 inch pieces salt and freshly ground pepper 1/4 cup diced... 

Tagged: bay leaf • Beef • braised beef • canned tomatoes • carrots • chicken stock • fresh rosemary • fresh tomatoes • italian style braised beef • pancetta • red wine • stewing beef

Beef and Bean Stir-fry

Beef and Bean Stir-fry

Ingredients : 1 lb. topside or round steak, cut into thin strips 2 tsp. brown sugar 2 tbsp. soy sauce (light or dark) 1 tbsp. patis (fish sauce) 2 tsp. lime juice pinch of salt and pepper, to taste 1 tbsp. vegetable... 

Tagged: bean • Beef • stir-fry

Beef Asado I

Beef Asado I

Ingredients : 1/2 lb. beef, thinly sliced 1/4 cup soy sauce 1 tbsp. calamansi juice 1/2 cup water 1 large onion, cut into rings oil (Cooking Conversion Chart) Cooking Procedures : Pound slice beef and then marinate... 

Tagged: asado • Beef

Beef Asado III (Japanese Style)

Beef Asado III (Japanese Style)

Ingredients : 1/2 lb. beef (or pork), cut into thinly strips 3 tbsp. cornstarch 3 tbsp. butter 4 cloves garlic, minced 1 onion, finely chopped 2 tbsp. soy sauce 2 tbsp. Worcestershire sauce 1/2 tsp. pepper 1/2... 

Tagged: asado • Beef • japanese
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