braised beef shoulder

The long-braising tenderizes this inexpensive cut of meat and cooks the flavours of the olives, onions and raisins into every bite. Use also this recipe for beef short ribs and use six short ribs but omit the cumin, kosher salt and pepper rub, and halve the amount of tomato juice and red wine.  Or just add one cup of beef broth. Ingredients : 2 tbsp. vegetable oil 3-1/2 lb. boneless beef shoulder 1 tbsp. ground cumin 1 tbsp. kosher salt 1 tbsp. freshly cracked black pepper 2 cups tomato juice 1 cup dry red wine 1/2 cup coarsely chopped pitted green olives 1/3 cup pickled white […] Read more »