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Breakfast

Buttermilk Pancakes

Buttermilk Pancake

Pancakes are called hotcakes back in our country.  Pancakes can be eaten hot or cold, and are generally topped or filled with a sweet or savory sauce or condiment, but this buttermilk pancakes that I made was filled with butter and maple syrup. Before, I used to buy commercial or ready to make pancakes, one that you can buy from grocery stores that is ready to cook.  But when I made pancakes using the basic cooking techniques, you will really taste a big difference. The whole family agrees that next time I will make pancakes, I’ll use my treasures of […] Read more »

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Easy Recipe


Fish Fritters

I used to eat this kind of filipino recipe dish way back home. I was delighted when I found this fish in an Asian Store. They called it silver fish (a product from China). It was packed frozen and weighed 500gms per package. It’s very simple and easy to cook with this dish. You can even substitute it with any seafoodyou like. It can be crabmeat or tagonton (small-sized shrimps) and with that you can have a good breakfast meal. Or whenever you like it. Ingredients : 4 eggs 500 gms. pack silver fish (small kind of fish) 3 green onions (scallions), […] Read more »

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Filipino Dish


Fried Bacon

Fried Bacon

Ingredients : 1/2 pound bacon, preferably thick-sliced Cooking Procedures : Heat a heavy skillet over high heat. Arrange the bacon slices in a single layer and cook for 2-3 minutes. Reduce the heat to medium-low. Cook, turning several times until the bacon is crisp or done to preference. Draining off excess fat as it is rendered. Transfer to a wire rack set on a baking sheet to drain well. Blot with paper towels to remove excess surface fat. Helpful Tips Whenever possible, have high-quality bacon freshly sliced from a slab at a good meat market. Initial high heat quickly renders as much […] Read more »

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Cooking Recipes


Fried Eggs

Fried Eggs

Ingredients : eggs butter (or bacon fat or vegetable oil) salt and pepper Cooking Procedures : Heat a nonstick skillet over medium heat. Add butter (or bacon fat or oil). When it is moderately hot, break egg and add into the skillet (or by using a saucer – slip into skillet). Season with salt and pepper. Reduce heat to low. Cook slowly, spooning fat over egg until whites are set and a film forms over yolks and the bottom is lightly brown for about 3 to 4 minutes. You can turn over the egg, if you like. Cook until yolks are, […] Read more »

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Quick and Easy Recipe