Pancakes are called hotcakes back in our country. Pancakes can be eaten hot or cold, and are generally topped or filled with a sweet or savory sauce or condiment, but this buttermilk pancakes that I made was filled...
I used to eat this kind of filipino recipe dish way back home. I was delighted when I found this fish in an Asian Store. They called it silver fish (a product from China). It was packed frozen and weighed 500gms...
Ingredients :
1/2 pound bacon, preferably thick-sliced
(Cooking Conversion Chart)
Cooking Procedures :
Heat a heavy skillet over high heat. Arrange the bacon slices in a single layer and cook for 2-3 minutes.
Reduce...
Ingredients :
eggs
butter (or bacon fat or vegetable oil)
salt and pepper
(Cooking Conversion Chart)
Cooking Procedures :
Heat a nonstick skillet over medium heat. Add butter (or bacon fat or oil). When it is...
