Cherry Cobbler

Ingredients : 1 can prepared cherry-pie filling 3/4 cup flour 2 tbsp. sugar 1 tsp. baking powder 1/8 tsp. salt 3 tbsp. butter, softened 2 tbsp. milk 1 egg, slightly beaten (Cooking Conversion Chart) Cooking Procedures ...

Easy Penuche Frosting

Ingredients : 1/2 cup butter 1 cup firmly packed brown sugar 1/4 cup milk 1-3/4 to 2 cups sifted confectioners' sugar 1 tsp. vanilla (Cooking Conversion Chart) Cooking Procedures : In a small saucepan, ...

Classic Fudge Brownies

A prizewinning recipe for dense, moist saucepan brownies. Ingredients : 1/2 cup butter 3 oz. unsweetened chocolate, coarsely chopped 1 cup granulated sugar 1 tsp. vanilla 2 eggs, lightly beaten 3/4 cup all-purpose flour 1/2 cup ...

Sugar and Spice Cookies

A mild spice cookie is a delicious variation on sugar cookies and offers just as many creative opportunities with cookie cutters, icings, candies, mini marshmallows and ...

Refrigerator Brownies

No experience needed to make these no-bake chocolate bars!  You can double the ingredients and use a 13 x 9-inch pan. Ingredients : 2-1/2 cups graham cracker crumbs 2 cups miniature ...

Chewy Chocolate Cake with Chocolate Butter Icing

Ingredients : Cake 1-1/2 cups all-purpose flour 1 cup granulated sugar 1/4 cup unsweetened cocoa powder 1 tsp. baking soda 1/2 tsp. salt 6 tbsp. vegetable oil 1 tbsp. white vinegar 1 tsp. pure vanilla extract 1 cup ...
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Pumpkin Loaves

Mini loaves that mix the spiciness of gingerbread with the moist richness of pumpkin are ideal for small households or for gift giving. Ingredients : 2-3/4 cups all-purpose flour 2 ...

French Omelet

Ingredients : 2 to 3 eggs salt and pepper, to taste butter (Cooking Conversion Chart) Cooking Procedures : Break the eggs into a small mixing bowl and season with salt and pepper. Stir briskly ...

Macaroni with Tomato and Cheese

Ingredients : 2 cup macaroni pasta 1/2 lb. low-fat Cheddar cheese, preferably old 1 can (540 mL) tomatoes, chopped 1 tsp. sugar 1 tsp. Worcestershire sauce 1 tsp. dry mustard 1/2 tsp. dried ...

Irish Stew

Here is a mouth-watering, contemporary version of Irish stew made with ground lamb layered with red potatoes (they have less starch and hold their shape better ...