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Cherry Cobbler

Ingredients : 1 can prepared cherry-pie filling 3/4 cup flour 2 tbsp. sugar 1 tsp. baking powder 1/8 tsp. salt 3 tbsp. butter, softened 2 tbsp. milk 1 egg, slightly beaten Cooking Procedures : Pour pie filling into an 8 inch, shallow, round baking dish. In a bowl, combine flour, sugar, baking powder and salt. Add in butter until mixture resembles coarse crumbs. In another bowl, mix milk with egg.  Add to dry mixture and stirring just to moisten. Spoon mixture topping over fruit filling. Microwave on Medium (Power Level 7) for 6 minutes, turning dish several times. Brown for 4 […] Read more »

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Easy Penuche Frosting

Ingredients : 1/2 cup butter 1 cup firmly packed brown sugar 1/4 cup milk 1-3/4 to 2 cups sifted confectioners' sugar 1 tsp. vanilla Cooking Procedures : In a small saucepan, melt the butter over medium-low heat.  Add the brown sugar and stir until blended.  Cook over low heat for 2 minutes and stirring constantly. Slowly pour in the milk and mix well.  Bring the mixture to a boil while stirring constantly. Remove from heat.  Set pan in cold water and cool for 10 minutes.  When you can hold your hand on the bottom of the pan, the syrup is […] Read more »

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How to Bake a Cake


Classic Fudge Brownies

A prizewinning recipe for dense, moist saucepan brownies. Ingredients : 1/2 cup butter 3 oz. unsweetened chocolate, coarsely chopped 1 cup granulated sugar 1 tsp. vanilla 2 eggs, lightly beaten 3/4 cup all-purpose flour 1/2 cup chopped walnuts or pecans Cooking Procedures : Preheat oven to 350°F (180°C).  Prepare a greased 8-inch square cake pan.  Set aside. In heavy saucepan, heat butter with chocolate over low heat until almost melted, stirring occasionally.  Remove from heat and continue stirring until completely melted. Add in sugar, vanilla, and eggs and blend well.  Stir in flour and walnuts just until combined. Transfer and spread into […] Read more »

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Sugar and Spice Cookies

A mild spice cookie is a delicious variation on sugar cookies and offers just as many creative opportunities with cookie cutters, icings, candies, mini marshmallows and sprinkles. Ingredients : 1/2 cup butter, softened 1 cup packed brown sugar 1 egg 1/2 tsp. vanilla 1-3/4 cups all-purpose flour 1 tsp. baking powder 1 tsp. cinnamon 1/4 tsp. ground nutmeg pinch of ground cloves Cooking Procedures : Preheat oven to 350°F (180°C).  Prepare a greased baking sheets.  Set aside. In a large bowl, beat butter with sugar until smooth.  Beat in egg and vanilla. In a separate bowl, stir together flour, baking powder, cinnamon, nutmeg and […] Read more »

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Easy Meals


Refrigerator Brownies

No experience needed to make these no-bake chocolate bars!  You can double the ingredients and use a 13 x 9-inch pan. Ingredients : 2-1/2 cups graham cracker crumbs 2 cups miniature marshmallows 1 cup toasted chopped walnuts or pecans 3/4 cup icing sugar 1 tbsp. grated orange rind 2-1/2 cups semisweet chocolate chips 1 cup evaporated milk (Be sure to use regular evaporated milk and not the lower-fat varieties for the brownies) 2 tbsp. butter 1 tsp. vanilla Cooking Procedures : In a bowl, mix together graham cracker crumbs, marshmallows, walnuts, sugar and orange rind.  Set aside. In a saucepan, heat together 2 cups […] Read more »

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Chewy Chocolate Cake with Chocolate Butter Icing

Ingredients : Cake 1-1/2 cups all-purpose flour 1 cup granulated sugar 1/4 cup unsweetened cocoa powder 1 tsp. baking soda 1/2 tsp. salt 6 tbsp. vegetable oil 1 tbsp. white vinegar 1 tsp. pure vanilla extract 1 cup cool water Icing 1/4 cup unsalted butter, at room temperature 2 cups confectioners’ sugar 2 to 3 tbsp. water 1-1/2 tbsp. unsweetened cocoa powder 1 tsp. pure vanilla extract Cooking Procedures : Read more »

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