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	<title>Filipino Recipe &#187; butter</title>
	<atom:link href="http://www.allfavoriterecipe.com/tag/butter/feed" rel="self" type="application/rss+xml" />
	<link>http://www.allfavoriterecipe.com</link>
	<description>A Pinoy Recipe - My All Favorite Filipino Recipes</description>
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		<item>
		<title>Cherry Cobbler</title>
		<link>http://www.allfavoriterecipe.com/cherry-cobbler</link>
		<comments>http://www.allfavoriterecipe.com/cherry-cobbler#comments</comments>
		<pubDate>Mon, 22 Feb 2010 02:33:43 +0000</pubDate>
		<dc:creator>Sel</dc:creator>
				<category><![CDATA[Fruits]]></category>
		<category><![CDATA[Microwave Cooking]]></category>
		<category><![CDATA[Pastries and Pies]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[cherry]]></category>
		<category><![CDATA[cobbler]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[sugar]]></category>

		<guid isPermaLink="false">http://www.allfavoriterecipe.com/?p=1241</guid>
		<description><![CDATA[Ingredients : 1 can prepared cherry-pie filling 3/4 cup flour 2 tbsp. sugar 1 tsp. baking powder 1/8 tsp. salt 3 tbsp. butter, softened 2 tbsp. milk 1 egg, slightly beaten (Cooking Conversion Chart) Cooking Procedures : Pour pie filling into an 8 inch, shallow, round baking dish. In a bowl, combine flour, sugar, baking [...]]]></description>
		<wfw:commentRss>http://www.allfavoriterecipe.com/cherry-cobbler/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Easy Penuche Frosting</title>
		<link>http://www.allfavoriterecipe.com/easy-penuche-frosting</link>
		<comments>http://www.allfavoriterecipe.com/easy-penuche-frosting#comments</comments>
		<pubDate>Mon, 22 Feb 2010 02:18:45 +0000</pubDate>
		<dc:creator>Sel</dc:creator>
				<category><![CDATA[Sweets]]></category>
		<category><![CDATA[brown sugar]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[confectioners' sugar]]></category>
		<category><![CDATA[frosting]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[penuche]]></category>
		<category><![CDATA[vanilla]]></category>

		<guid isPermaLink="false">http://www.allfavoriterecipe.com/?p=1236</guid>
		<description><![CDATA[Ingredients : 1/2 cup butter 1 cup firmly packed brown sugar 1/4 cup milk 1-3/4 to 2 cups sifted confectioners&#39; sugar 1 tsp. vanilla (Cooking Conversion Chart) Cooking Procedures : In a small saucepan, melt the butter over medium-low heat.  Add the brown sugar and stir until blended.  Cook over low heat for 2 minutes [...]]]></description>
		<wfw:commentRss>http://www.allfavoriterecipe.com/easy-penuche-frosting/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Classic Fudge Brownies</title>
		<link>http://www.allfavoriterecipe.com/classic-fudge-brownies</link>
		<comments>http://www.allfavoriterecipe.com/classic-fudge-brownies#comments</comments>
		<pubDate>Mon, 22 Feb 2010 01:06:48 +0000</pubDate>
		<dc:creator>Sel</dc:creator>
				<category><![CDATA[Cookies and Squares]]></category>
		<category><![CDATA[brownies]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[fudge brownies]]></category>
		<category><![CDATA[pecans]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[unsweetened chocolate]]></category>
		<category><![CDATA[vanilla]]></category>
		<category><![CDATA[walnuts]]></category>

		<guid isPermaLink="false">http://www.allfavoriterecipe.com/?p=1231</guid>
		<description><![CDATA[A prizewinning recipe for dense, moist saucepan brownies. Ingredients : 1/2 cup butter 3 oz. unsweetened chocolate, coarsely chopped 1 cup granulated sugar 1 tsp. vanilla 2 eggs, lightly beaten 3/4 cup all-purpose flour 1/2 cup chopped walnuts or pecans (Cooking Conversion Chart) Cooking Procedures : Preheat oven to 350°F (180°C).  Prepare a greased 8-inch square cake [...]]]></description>
		<wfw:commentRss>http://www.allfavoriterecipe.com/classic-fudge-brownies/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sugar and Spice Cookies</title>
		<link>http://www.allfavoriterecipe.com/sugar-and-spice-cookies</link>
		<comments>http://www.allfavoriterecipe.com/sugar-and-spice-cookies#comments</comments>
		<pubDate>Mon, 22 Feb 2010 01:01:42 +0000</pubDate>
		<dc:creator>Sel</dc:creator>
				<category><![CDATA[Cookies and Squares]]></category>
		<category><![CDATA[brown sugar]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[cloves]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[nutmeg]]></category>
		<category><![CDATA[sugar and spice cookies]]></category>
		<category><![CDATA[vanilla]]></category>

		<guid isPermaLink="false">http://www.allfavoriterecipe.com/?p=1229</guid>
		<description><![CDATA[A mild spice cookie is a delicious variation on sugar cookies and offers just as many creative opportunities with cookie cutters, icings, candies, mini marshmallows and sprinkles. Ingredients : 1/2 cup butter, softened 1 cup packed brown sugar 1 egg 1/2 tsp. vanilla 1-3/4 cups all-purpose flour 1 tsp. baking powder 1 tsp. cinnamon 1/4 tsp. ground [...]]]></description>
		<wfw:commentRss>http://www.allfavoriterecipe.com/sugar-and-spice-cookies/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Refrigerator Brownies</title>
		<link>http://www.allfavoriterecipe.com/refrigerator-brownies</link>
		<comments>http://www.allfavoriterecipe.com/refrigerator-brownies#comments</comments>
		<pubDate>Mon, 22 Feb 2010 00:55:42 +0000</pubDate>
		<dc:creator>Sel</dc:creator>
				<category><![CDATA[Cookies and Squares]]></category>
		<category><![CDATA[brownies]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[evaporated milk]]></category>
		<category><![CDATA[graham crackers]]></category>
		<category><![CDATA[icing sugar]]></category>
		<category><![CDATA[marshmallows]]></category>
		<category><![CDATA[orange rind]]></category>
		<category><![CDATA[pecans]]></category>
		<category><![CDATA[refrigerator brownies]]></category>
		<category><![CDATA[semisweet chocolate chips]]></category>
		<category><![CDATA[vanilla]]></category>
		<category><![CDATA[walnuts]]></category>

		<guid isPermaLink="false">http://www.allfavoriterecipe.com/?p=1227</guid>
		<description><![CDATA[No experience needed to make these no-bake chocolate bars!  You can double the ingredients and use a 13 x 9-inch pan. Ingredients : 2-1/2 cups graham cracker crumbs 2 cups miniature marshmallows 1 cup toasted chopped walnuts or pecans 3/4 cup icing sugar 1 tbsp. grated orange rind 2-1/2 cups semisweet chocolate chips 1 cup evaporated milk (Be sure [...]]]></description>
		<wfw:commentRss>http://www.allfavoriterecipe.com/refrigerator-brownies/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chewy Chocolate Cake with Chocolate Butter Icing</title>
		<link>http://www.allfavoriterecipe.com/chewy-chocolate-cake-with-chocolate-butter-icing</link>
		<comments>http://www.allfavoriterecipe.com/chewy-chocolate-cake-with-chocolate-butter-icing#comments</comments>
		<pubDate>Sun, 21 Feb 2010 22:23:32 +0000</pubDate>
		<dc:creator>Sel</dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Sweets]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[icing]]></category>

		<guid isPermaLink="false">http://www.allfavoriterecipe.com/?p=1224</guid>
		<description><![CDATA[Ingredients : Cake 1-1/2 cups all-purpose flour 1 cup granulated sugar 1/4 cup unsweetened cocoa powder 1 tsp. baking soda 1/2 tsp. salt 6 tbsp. vegetable oil 1 tbsp. white vinegar 1 tsp. pure vanilla extract 1 cup cool water Icing 1/4 cup unsalted butter, at room temperature 2 cups confectioners&#8217; sugar 2 to 3 tbsp. water [...]]]></description>
		<wfw:commentRss>http://www.allfavoriterecipe.com/chewy-chocolate-cake-with-chocolate-butter-icing/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pumpkin Loaves</title>
		<link>http://www.allfavoriterecipe.com/pumpkin-loaves</link>
		<comments>http://www.allfavoriterecipe.com/pumpkin-loaves#comments</comments>
		<pubDate>Sun, 21 Feb 2010 22:10:01 +0000</pubDate>
		<dc:creator>Sel</dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[all-purpose flour]]></category>
		<category><![CDATA[allspice]]></category>
		<category><![CDATA[brown sugar]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[buttermilk]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[loaf]]></category>
		<category><![CDATA[molasses]]></category>
		<category><![CDATA[nutmeg]]></category>
		<category><![CDATA[orange juice]]></category>
		<category><![CDATA[pumpkin]]></category>

		<guid isPermaLink="false">http://www.allfavoriterecipe.com/?p=1222</guid>
		<description><![CDATA[Mini loaves that mix the spiciness of gingerbread with the moist richness of pumpkin are ideal for small households or for gift giving. Ingredients : 2-3/4 cups all-purpose flour 2 tsp. ground ginger 1 tsp. baking soda 1 tsp. baking powder 1 tsp. cinnamon 1/2 tsp. grated nutmeg pinch of each allspice, salt and pepper 1 can [...]]]></description>
		<wfw:commentRss>http://www.allfavoriterecipe.com/pumpkin-loaves/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>French Omelet</title>
		<link>http://www.allfavoriterecipe.com/french-omelet</link>
		<comments>http://www.allfavoriterecipe.com/french-omelet#comments</comments>
		<pubDate>Sun, 21 Feb 2010 03:10:04 +0000</pubDate>
		<dc:creator>Sel</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[eggs]]></category>

		<guid isPermaLink="false">http://www.allfavoriterecipe.com/?p=1170</guid>
		<description><![CDATA[Ingredients : 2 to 3 eggs salt and pepper, to taste butter (Cooking Conversion Chart) Cooking Procedures : Break the eggs into a small mixing bowl and season with salt and pepper. Stir briskly with a table fork for 30 seconds or until the whites and yolks are blended together. Heat an ungreased 7 to 8 inch [...]]]></description>
		<wfw:commentRss>http://www.allfavoriterecipe.com/french-omelet/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Macaroni with Tomato and Cheese</title>
		<link>http://www.allfavoriterecipe.com/macaroni-with-tomato-and-cheese</link>
		<comments>http://www.allfavoriterecipe.com/macaroni-with-tomato-and-cheese#comments</comments>
		<pubDate>Sat, 22 Aug 2009 21:40:10 +0000</pubDate>
		<dc:creator>Sel</dc:creator>
				<category><![CDATA[Pasta, Rice & Noodles]]></category>
		<category><![CDATA[breadcrumbs]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[Cheddar cheese]]></category>
		<category><![CDATA[dried thyme]]></category>
		<category><![CDATA[dry mustard]]></category>
		<category><![CDATA[macaroni pasta]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[Worcestershire sauce]]></category>

		<guid isPermaLink="false">http://www.allfavoriterecipe.com/?p=741</guid>
		<description><![CDATA[Ingredients : 2 cup macaroni pasta 1/2 lb. low-fat Cheddar cheese, preferably old 1 can (540 mL) tomatoes, chopped 1 tsp. sugar 1 tsp. Worcestershire sauce 1 tsp. dry mustard 1/2 tsp. dried thyme 1/2 tsp. salt 1/4 tsp. pepper 1/2 cup dry breadcrumbs 2 tbsp. melted butter (or margarine) (Cooking Conversion Chart) Cooking Procedures [...]]]></description>
		<wfw:commentRss>http://www.allfavoriterecipe.com/macaroni-with-tomato-and-cheese/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Irish Stew</title>
		<link>http://www.allfavoriterecipe.com/irish-stew</link>
		<comments>http://www.allfavoriterecipe.com/irish-stew#comments</comments>
		<pubDate>Sun, 14 Jan 2007 03:28:24 +0000</pubDate>
		<dc:creator>Sel</dc:creator>
				<category><![CDATA[Lamb]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[canned tomatoes]]></category>
		<category><![CDATA[Cheddar cheese]]></category>
		<category><![CDATA[Dijon mustard]]></category>
		<category><![CDATA[fresh rosemary]]></category>
		<category><![CDATA[ground lamb]]></category>
		<category><![CDATA[irish stew]]></category>
		<category><![CDATA[lamb stew]]></category>
		<category><![CDATA[red potatoes]]></category>
		<category><![CDATA[red wine]]></category>
		<category><![CDATA[spanish onion]]></category>
		<category><![CDATA[vegetable oil]]></category>
		<category><![CDATA[Worcestershire sauce]]></category>

		<guid isPermaLink="false">http://www.allfavoriterecipe.com/?p=912</guid>
		<description><![CDATA[Here is a mouth-watering, contemporary version of Irish stew made with ground lamb layered with red potatoes (they have less starch and hold their shape better than Yukon Golds). Ingredients : 1 tbsp. vegetable oil 1 Spanish onion, halved and thinly sliced 2 lb. ground lamb 1 tbsp. chopped fresh rosemary (or 1 tsp. dried) [...]]]></description>
		<wfw:commentRss>http://www.allfavoriterecipe.com/irish-stew/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
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