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buttermilk

Pumpkin Loaves

Mini loaves that mix the spiciness of gingerbread with the moist richness of pumpkin are ideal for small households or for gift giving. Ingredients : 2-3/4 cups all-purpose flour 2 tsp. ground ginger 1 tsp. baking soda 1 tsp. baking powder 1 tsp. cinnamon 1/2 tsp. grated nutmeg pinch of each allspice, salt and pepper 1 can 14 oz. pumpkin purée 1/3 cup buttermilk 2/3 cup butter, softened 2/3 cup packed brown sugar 2 eggs 1/3 cup fancy molasses 3/4 cup icing sugar, sifted 1 tbsp. orange juice Cooking Procedures : Preheat oven to 350°F (180°C).  Prepare and grease 9 pcs. of 3-1/2 […] Read more »

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Easy Cooking Recipe


Buttermilk Pancakes

Buttermilk Pancake

Pancakes are called hotcakes back in our country.  Pancakes can be eaten hot or cold, and are generally topped or filled with a sweet or savory sauce or condiment, but this buttermilk pancakes that I made was filled with butter and maple syrup. Before, I used to buy commercial or ready to make pancakes, one that you can buy from grocery stores that is ready to cook.  But when I made pancakes using the basic cooking techniques, you will really taste a big difference. The whole family agrees that next time I will make pancakes, I’ll use my treasures of […] Read more »

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Easy Recipe