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Ham and Chicken Rolls

Ingredients : 2 whole chicken breasts 1/2 tsp. salt 1/4 tsp. pepper 1/4 tsp. five-spice powder 1/8 tsp. garlic powder 4 slices cooked ham 1 egg, beaten 2 tbsp. milk 1/4 cup all-purpose flour 4 spring roll or egg roll wrappers 3 cups vegetable oil shredded cabbage, for serving Cooking Procedures : Remove skin from chicken and discard.  Cut breasts in half.  Remove and discard bones.  (You may also wish to buy skinless, boneless chicken breasts – though it's quite expensive a bit but it’s worth the effort).  By using a mallet or a rolling pin, pound chicken breasts until very thin.  Alternatively, by […] Read more »

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Easy Cooking Recipe


Lumpia Fresh

Ingredients : Lumpia Wrapper 1 egg 1-1/2 cups water 1 tsp. salt 1 tsp. oil 1 cup all-purpose flour, sifted Lumpia Filling 1/4 cup oil 1 tbsp. minced garlic 1/2 cup sliced onions 1/2 lb. corned beef 1/2 lb. sweet ham, chopped 2 cups mongo sprouts 1 cup carrots, cut into strips 2 cups singkamas (turnip), cut into strips 1 cup kamote (sweet potato), cut into strips 1 cup cabbage, shredded salt, pepper and sugar to taste Lumpia Sauce 2 cups water (or broth from vegetables) 1/2 cup brown sugar, packed 3 tbsp. soy sauce 1 tsp. salt 3 tbsp. cornstarch dispersed in 3 […] Read more »

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Recipes for Filipino Food


Pancit Guisado (Sautéed Rice Sticks)

Ingredients : 2 lbs. chicken fryer (whole chicken) 1/4 lb. pork 3 tbsp. oil 2 cloves garlic, minced 1 medium onion, sliced thinly 1 tbsp. patis (fish sauce) 1/4 lb. shrimps, shelled, deveined and halved 1 medium carrot, cut into strips 1-1/2 cups cabbage, shredded 1 lb. bihon (rice vermicelli or rice sticks), soaked in warm water for 15 minutes and drained 1 tsp. salt 1/4 tsp. pepper 2 hard cooked eggs, shelled and quartered 2 green onions, chopped 1 lemon, cut into wedges 1 tbsp. lemon juice 1/4 cup patis, for sawsawan Cooking Procedures : Cover chicken and pork with water in […] Read more »

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Filipino Dish


Lumpiang Sariwa (Fresh Spring Rolls)

Ingredients : Lumpia Egg Wrappers recipe Lumpia Filling 2 tbsp. cooking oil 2 cloves garlic, minced 1 medium onion, diced 1/4 lb. ground pork 1/3 cup water 1 tsp. salt 1 tbsp. patis (fish sauce) 1/4 tsp. pepper 1 medium potato, pared and diced 1/2 cup green beans, French cut 1/2 cup diced singkamas (turnip) 1/2 cup carrots, cut into strips 1/2 cup shredded cabbage 1/4 cup canned chick peas 1/4 lb. shrimps, diced 12-15 small leaf lettuce 1/4 cup skinless, toasted peanuts, chopped coarse Cooking Procedures : Prepare Lumpia Egg Wrappers and have it ready. Heat oil over medium heat.  Sauté garlic and onion.  Add pork […] Read more »

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Filipino Foods