Ingredients : coffee, freshly ground regular or decaffeinated water milk sugar, to taste Cooking Procedures : Measure coffee accurately, with coffee measure or standard measuring spoon. Suggested measurements for a cup of water are: Weak – 1 tablespoon Medium – 2 tablespoons Strong – 3 tablespoons As a general rule, use 1 standard coffee scoop (about 2 level tablespoons) of freshly ground regular or decaffeinated coffee to each 3/4 cup of water. Adjust this measurement to your taste and liking. If you choose to use an electric coffee maker that drips the brew into a glass pot on a heating element, be […] Read more »
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