Ingredients : 1-1/2 lb. pork, cubed 2 cloves garlic, minced 2 onions, sliced 1/3 cup sugar 3/4 cup water 1-1/2 tbsp. patis (fish sauce) 1-1/2 tbsp. lime juice 1/2 tsp. salt 1/2 tsp. five spice powder red chili peppers 2 green onions (scallions), chopped, for garnishing oil, for frying Cooking Procedures : In a heavy-based pan, heat oil. Add pork cubes and stir-fry until turn into lightly brown. Add garlic and onions and cook until onions are soft and translucent. Remove from heat. Set aside. In a separate saucepan, mix sugar with water. Stir over low heat until sugar dissolves. Bring to a boil and […] Read more »