cayenne pepper

Ingredients : 3 lb. fish fillets 1 cup flour 1 tsp. baking soda 1 tsp. salt 1/4 tsp. black pepper pinch cayenne pepper 1 bay leaf, crushed 1/4 tsp. oregano 1 egg, well beaten 1/3 cup water 2 cups oil, for frying Cooking Procedures : To make the batter: combine the flour, baking soda, salt, pepper, cayenne, bay leaf and oregano in a bowl.  Add the egg and water and stir to blend. In a large skillet, heat oil.  Dip fish fillets into the batter and gently fry in hot oil until golden brown. Drain on paper towels.  Transfer to a serving […] Read more »