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Filipino Recipe

A Pinoy Recipe – My All Favorite Filipino Recipes

Boneless Prime Rib Roast with Yorkshire Pudding

Boneless Prime Rib Roast with Yorkshire Pudding

Prime rib is expensive, so you’ll likely want to save this recipe for a special occasion. Ingredients : Roast 8 lb. boneless prime rib roast 1/4 cup kosher salt 1/4 cup freshly cracked black pepper 1 large... 

Tagged: beef stock • boneless rime rib roast • carrots • celery • dry red wine • eggs • flour • leeks • milk • Pork • tomatoes • Yorkshire pudding

Oriental Chicken Stir-fry

Oriental Chicken Stir-fry

Ingredients : 1 can pineapple chunks in syrup (or tidbits in syrup) 2 boneless, skinless chicken breast, halves 1 tbsp. vegetable oil 1 tsp. crushed garlic 1 tsp. minced gingerroot 2 cups sliced celery 1 cup sliced... 

Tagged: celery • Chicken • green onions • oriental • pineapple • red pepper • stir-fry

Beef with Celery

Beef with Celery

Ingredients : 1 lb. beef rump or round steak 2 tbsp. soy sauce 1 tsp. white vinegar 1 egg white 4 to 6 stalks celery 1-1/2 cups water 1/2 tsp. salt 3 tbsp. vegetable oil 6 green onions, cut into an inch pieces 1... 

Tagged: Beef • celery

Pork Stir-fry with Black Beans and Sweet Potatoes

Pork Stir-fry with Black Beans and Sweet Potatoes

A tasty stir-fry.  Use canned black beans and dice the sweet potato so it will cook quickly in the skillet.  Serve over rice. Ingredients : 12 oz. pork tenderloin, cut in 1 inch cubes 1 tsp. ground cumin salt... 

Tagged: black beans • cayenne • celery • chicken stock • fresh coriander • ground cumin • lime juice • orange juice • pork tenderloin • stir-fry • sweet potato • vegetable oil

Saucy Swiss Steak

Saucy Swiss Steak

Ingredients : 1 tbsp. vegetable oil 2 lbs. round steak (or “simmering” steak) 2 medium onions, finely chopped 1/4 cup thinly sliced carrots 1/4 cup thinly sliced stalk of celery 1/2 tsp. salt 1/4 tsp.... 

Tagged: bay leaf • Beef • carrots • celery • flour • plum tomatoes • round steak • saucy swiss steak • Slow Cooker • vegetable oil • Worcestershire sauce

Old-Fashioned Beef Stew

Old-Fashioned Beef Stew

Ingredients : 1/4 cup all-purpose flour 1 tsp. salt (optional) 1/2 tsp. pepper 2 tbsp. vegetable oil 1-1/2 lb. stewing beef, cut into (4 cm) cubes 2 medium onions, chopped 3 cloves garlic, finely chopped 1 tsp.... 

Tagged: bay leaf • Beef • beef stew • beef stock • carrots • celery • flour • fresh parsley • green beans • marjoram • old fashioned beef stew • red wine • stewing beef • thyme • tomato paste • vegetable oil
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