Cheese Macaroni with Pancetta

Ingredients : 2-1/2 cups macaroni 75 g pancetta, diced 2 cups cream 1 cup grated Cheddar cheese 2 cups grated Gruyère 1 cup grated Parmesan 1 clove garlic, crushed 2 tsp. Dijon mustard 1/2 tsp. paprika 2 tbsp. snipped fresh chives, plus some extra for garnish Cooking Procedures : Cook macaroni according to package directions. Drain, cover and keep warm; set aside. In a large saucepan over high heat, place pancetta; cook, stirring, for 4 minutes or until well browned and slightly crisp. Drain on paper towels; set aside. Using the same pan, reduce heat to medium. Stir in cream; simmer. […] Read more »

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Cheeseburgers

Ingredients : 1 lb. ground beef 4 slices process cheese 4 hamburger rolls Cooking Procedures : Shape ground beef into four 4 inch diameter patties. Arrange in a baking dish.  Microwave, uncovered, at (Power Level 10) for 3 to 4 minutes or until done to taste, turning patties over.  Draining liquid once. Top patties with slices of cheese.  Cover and microwave at (Power Level 7) for 1 minute. Let STAND, covered for 2 minutes before serving in hamburger rolls. Read more »

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Ingredients : 4 slices white sandwich bread (Pullman), about 1/2 inch thick 2 oz. Monterey Jack cheese cut in 1/8 inch thick slices 2 oz. Cheddar cheese cut in 1/8 inch thick slices unsalted butter, room temperature Cooking Procedures : Heat a large cast-iron or heavy metal skillet over medium-low heat. Place two slices of bread on a work surface, and cover each with a layer of Monterey Jack and a layer of cheddar cheese.  Top with the remaining slices of bread. Generously butter both outer sides of the sandwiches, spreading butter all the way to the edges of the bread. Place […] Read more »

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