Chili Con Carne

Ingredients : 600 g lean ground beef 1 tbsp. olive oil 1 onion, chopped 3 cloves garlic, crushed 2 tbsp. ground cumin 1-1/2 tsp. chili powder 1 can (400 g) crushed tomatoes 2 tbsp. tomato paste 1 tsp. sugar 2 tsp. dried oregano 1 tsp. dried thyme 2 cups beef stock 1 can (300 g) red kidney beans, rinsed and drained corn chips, to serve Garnish 1 cup Cheddar cheese, grated 1/2 cup sour cream 2 tbsp. fresh cilantro, finely chopped Cooking Procedures : In a large saucepan over medium-high heat; cook ground beef, stirring to break up, for about […] Read more »

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Chili Con Carne II

Chili Con Carne 2

Ingredients : 1 cup uncooked kidney beans 3 cups water (or 1 can red kidney beans, optional) 1 lb. ground beef 1 tbsp. crushed garlic 1 cup chopped onion 1 cup chopped tomatoes 1 cup sliced celery 2 to 3 tbsp. chili powder 1 tsp. oregano 1 tsp. cumin 2 tsp. salt 2 tbsp. sugar 2 tbsp. liquid seasoning 1 tsp. hot sauce 1/2 cup bacon, fried and crumbled, for garnishing Cooking Procedures : Boil kidney beans in water. Remove from heat. Cover and let stand for an hour. Again, boil the beans and then reduce heat and simmer until […] Read more »

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Chili Con Carne I

Chili Con Carne 1

Ingredients : 1 lb. ground beef 1 onion, chopped 1 green or red bell pepper, diced 1 can tomato sauce 1 bay leaf 1 tbsp. chili powder 1 (398 mL) can pork and beans salt and pepper, to taste Cooking Procedures : Brown beef in a pan over medium heat for about 4 to 6 minutes. Drain excess fat. Add onion and green (or red, if using) pepper. Stir-fry for 2 minutes. Pour in tomato sauce, add bay leaf and chili powder. Season with salt and pepper. Stir to blend well and simmer for a few minutes. Add pork and beans. […] Read more »

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