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	<title>Filipino Recipe &#187; chili pepper</title>
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	<description>A Pinoy Recipe - My All Favorite Filipino Recipes</description>
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		<title>Adobong Manok sa Gata (Coconut Milk Chicken Adobo)</title>
		<link>http://www.allfavoriterecipe.com/adobong-manok-sa-gata-coconut-milk-chicken-adobo</link>
		<comments>http://www.allfavoriterecipe.com/adobong-manok-sa-gata-coconut-milk-chicken-adobo#comments</comments>
		<pubDate>Sun, 21 Feb 2010 19:28:30 +0000</pubDate>
		<dc:creator>Sel</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[adobo manok]]></category>
		<category><![CDATA[chicken adobo]]></category>
		<category><![CDATA[chili pepper]]></category>
		<category><![CDATA[coconut milk]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[gata]]></category>
		<category><![CDATA[soy sauce]]></category>
		<category><![CDATA[white vinegar]]></category>

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		<description><![CDATA[Ingredients : 1 lb. chicken, cut into serving pieces 1/3 cup white vinegar 2 to 3 tbsp. soy sauce 2 tbsp. crushed garlic salt to taste 1/4 tsp. pepper (or 1 tsp. peppercorn) water 3/4 cup coconut milk chili pepper 1 tbsp. oil (Cooking Conversion Chart) Cooking Procedures : In a deep skillet, brown chicken in oil. Combine [...]]]></description>
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		<title>Bicol Express</title>
		<link>http://www.allfavoriterecipe.com/bicol-express</link>
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		<pubDate>Sat, 20 Feb 2010 23:42:48 +0000</pubDate>
		<dc:creator>Sel</dc:creator>
				<category><![CDATA[Fish & Seafoods]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[alamang]]></category>
		<category><![CDATA[bicol express]]></category>
		<category><![CDATA[chili pepper]]></category>
		<category><![CDATA[coconut cream]]></category>
		<category><![CDATA[coconut milk]]></category>
		<category><![CDATA[pork belly]]></category>
		<category><![CDATA[tiny shrimps]]></category>

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		<description><![CDATA[Ingredients : 4 cups chili pepper, seeded and sliced 1 tbsp. salt 2 cups thin coconut milk 1-1/2 to 2 cups fresh alamang (tiny shrimps) 1/2 lb. pork belly, diced 3 cloves garlic, minced 1 medium-sized onion, minced salt to taste 1 cup thick coconut cream (Cooking Conversion Chart) Cooking Procedures : Soak chilis in water [...]]]></description>
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		<title>Braised Baby Back Pork Ribs</title>
		<link>http://www.allfavoriterecipe.com/braised-baby-back-pork-ribs</link>
		<comments>http://www.allfavoriterecipe.com/braised-baby-back-pork-ribs#comments</comments>
		<pubDate>Sat, 20 Feb 2010 23:27:42 +0000</pubDate>
		<dc:creator>Sel</dc:creator>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[braised baby back pork ribs]]></category>
		<category><![CDATA[chili pepper]]></category>
		<category><![CDATA[dry sherry]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[hoisin sauce]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[orange]]></category>
		<category><![CDATA[orange zest]]></category>
		<category><![CDATA[soy sauce]]></category>
		<category><![CDATA[Szechuan peppercorns]]></category>

		<guid isPermaLink="false">http://www.allfavoriterecipe.com/?p=1104</guid>
		<description><![CDATA[Ingredients : 2 lb. baby back pork ribs, cut in half 4 cloves garlic, minced 2 tbsp. grated ginger 1 onion, chopped 8 cloves, crushed small handful peppercorns (or Szechuan peppercorns) 1/2 dried chili pepper, crushed (or 1 fresh chili, minced) 1/2 cup soy sauce 1/3 cup hoisin sauce 1/3 cup honey grated orange zest juice [...]]]></description>
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