chinese radish

Ingredients : Pickling Liquid 3 cups sugar 3 cups white vinegar 1-1/2 cup water 1-1/2 tsp. salt Pickles 3 large carrots 1 large (1 lb.) Chinese white radish 1 large cucumber 4 stalks celery 8 green onions 4 oz. fresh ginger root 1 large red pepper 1 large green pepper Cooking Procedures : Pickling Liquid Combine all ingredients in a 3 quart saucepan. Cook and stir over medium heat until liquid boils. Remove from heat. Let it cool. Pickles Wash all vegetables. Pare carrots and radish. Cut cucumber lengthwise into quarters and remove seeds. Cut carrots, radish and cucumber into […] Read more »