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	<title>Filipino Recipe &#187; Chinese sausage</title>
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		<title>Pancit Canton II</title>
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		<pubDate>Fri, 27 Nov 2009 21:19:40 +0000</pubDate>
		<dc:creator>Sel</dc:creator>
				<category><![CDATA[Chicken]]></category>
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		<category><![CDATA[Chinese pork sausage]]></category>
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		<description><![CDATA[Ingredients : 3 pcs. dried mushrooms, soaked in hot water for 15 minutes 1/2 lb. medium shrimps, shelled and deveined, leave tails on 1 egg, slightly beaten 3 tbsp. cornstarch 1 chicken breast, deboned 1 tbsp. patis (fish sauce) 3 tbsp. cooking oil 3 cloves garlic, minced 1 medium onion, sliced 1 tbsp. soy sauce 1 tsp. salt 1/4 [...]]]></description>
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		<title>Pork Estofado</title>
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		<pubDate>Thu, 28 Sep 2006 00:02:38 +0000</pubDate>
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