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Double Chocolate Chunk Muffins

It’s a treat. They’re not too sweet and really chocolatey. They’re especially good warm when the chocolate chunks are still soft and melty. Ingredients : · 3/4 stick unsalted butter · 4 oz. bittersweet chocolate, coarsely chopped · 2 cups all-purpose flour · 2/3 cup sugar · 1/3 cup unsweetened cocoa powder, sifted · 1 tbsp. baking powder · 1/2 tsp. baking soda · 1/2 tsp. salt · 1-1/4 cups buttermilk · 1 large egg · 1 tsp. pure vanilla extract Cooking Procedures : 1. Preheat oven to 375°F. Butter or spray 12 molds regular size muffin pan or lined with paper cups. Place […] Read more »

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Easy Cake Recipe


Chewy Chocolate Cake with Chocolate Butter Icing

Ingredients : Cake 1-1/2 cups all-purpose flour 1 cup granulated sugar 1/4 cup unsweetened cocoa powder 1 tsp. baking soda 1/2 tsp. salt 6 tbsp. vegetable oil 1 tbsp. white vinegar 1 tsp. pure vanilla extract 1 cup cool water Icing 1/4 cup unsalted butter, at room temperature 2 cups confectioners’ sugar 2 to 3 tbsp. water 1-1/2 tbsp. unsweetened cocoa powder 1 tsp. pure vanilla extract Cooking Procedures : Read more »

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Simple Cake Recipes


Caramel Pecan Brownies

Adding caramel candies to an already-rich batter takes these brownies right over the top. Wow! Can’t you just taste them? Ingredients : 1 roll soft caramel-and-milk-chocolate candy (such as Rolo); Caramilk candy bar can be substituted for Rolo 4 oz. bittersweet or semisweet chocolate, coarsely chopped 2 oz. unsweetened chocolate, coarsely chopped 1/2 cup butter, cubed 1 cup granulated sugar 1 tsp. vanilla 2 eggs 3/4 cup all-purpose flour 1/2 cup chopped toasted pecans 1/4 tsp. baking powder pinch of salt 2 tbsp. butterscotch sauce Cooking Procedures : Preheat oven to 350°F (180°C).  Prepare a greased 8-inch square cake pan.  Set aside. Cut […] Read more »

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Easy Recipe


Suman Moron (Chocolate Moron)

Suman Moron

Chocolate moron is a smoother variety of suman that is made of ground glutinous (malagkit) rice cooked in coconut milk. Moron is either plain or mixed with chocolate or cocoa. Ingredients : 1/2 cup malagkit (glutinous) rice 1-1/2 cup ordinary rice 3/4 cup coconut milk 1-1/2 cup sugar 1 cup chocolate or cocoa (any brand) banana leaves, wilted over fire melted butter string Cooking Procedures : Soak over night the malagkit and ordinary rice. Grind the following day. Soak both ground rice in coconut milk until soft. Add sugar and the chocolate. Cook over low fire, constantly stirring until thick. Set aside and […] Read more »

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Filipino Kitchen Recipes