classic prime rib roast with pan gravy

Nothing beats the mouth-watering smell of a succulent, juicy roast in the oven.  Roasts are symbols of celebrations and festivities. The best roast beef is a prime rib.  The first cut (from the first rib) has more of the central eye of meat and less of the fattier cap, although many people love the rich taste of the cap. Ingredients : 2 tbsp. Dijon mustard 2 tbsp. soy sauce 1 tbsp. finely chopped garlic 1 tbsp. chopped fresh rosemary or thyme (or 1 tsp., if using dried) 2 tbsp. olive oil 1 rib roast (about 5 to 6 lb.) salt and freshly ground pepper […] Read more »