Home

 » Tag Name:

cocoa

Budbud Hinambid

Ingredients : 1 kilo glutinous rice (malagkit) 3 cups sugar 2 tbsp. salt 1 thumb-sized ginger, extracted juice only 1/2 liter coconut milk 4 tablets tableya (native cocoa) Cooking Procedures : In a pot, cook the malagkit rice along with the sugar, salt and ginger juice. When the rice mixture is half-cooked, remove and allow to cool. Melt the native cocoa. Set aside. Get half of the rice mixture and mix it with the melted cocoa. Roll this chocolate-rice mixture with the remaining cooked rice. Do not mix so as to give that distinctive white and black marks. Wrap the rice mixture […] Read more »

Check Out More

Lutong Pinoy


Hot Cocoa

Ingredients : 1/4 cup unsweetened powdered cocoa 1/4 cup sugar 1 cup water 3 cups milk Cooking Procedures : In a 1-1/2 quart (1.5L) glass bowl, combine cocoa and sugar. Add water. Microwave on High (Power Level 10) for 1-1/2 minutes, stirring once. Add milk. Heat on High (Power Level 10) for about 3 minutes or until piping hot, but not boiling. Read more »

Check Out More

Mix Drinks


Suman Moron (Chocolate Moron)

Suman Moron

Chocolate moron is a smoother variety of suman that is made of ground glutinous (malagkit) rice cooked in coconut milk. Moron is either plain or mixed with chocolate or cocoa. Ingredients : 1/2 cup malagkit (glutinous) rice 1-1/2 cup ordinary rice 3/4 cup coconut milk 1-1/2 cup sugar 1 cup chocolate or cocoa (any brand) banana leaves, wilted over fire melted butter string Cooking Procedures : Soak over night the malagkit and ordinary rice. Grind the following day. Soak both ground rice in coconut milk until soft. Add sugar and the chocolate. Cook over low fire, constantly stirring until thick. Set aside and […] Read more »

Check Out More

Filipino Kitchen Recipes