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	<title>Filipino Recipe &#187; coconut milk</title>
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	<link>http://www.allfavoriterecipe.com</link>
	<description>A Pinoy Recipe - My All Favorite Filipino Recipes</description>
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		<item>
		<title>Gulaman (Gelatin in Coconut Milk)</title>
		<link>http://www.allfavoriterecipe.com/gulaman-gelatin-in-coconut-milk</link>
		<comments>http://www.allfavoriterecipe.com/gulaman-gelatin-in-coconut-milk#comments</comments>
		<pubDate>Mon, 22 Feb 2010 16:12:21 +0000</pubDate>
		<dc:creator>Sel</dc:creator>
				<category><![CDATA[Merienda and Snacks]]></category>
		<category><![CDATA[coconut milk]]></category>
		<category><![CDATA[gulaman]]></category>

		<guid isPermaLink="false">http://www.allfavoriterecipe.com/?p=1311</guid>
		<description><![CDATA[Ingredients : 1 bar gulaman (unflavoured gelatin), red or green 3 cups water 1/2 cup sugar 1 medium coconut, grated 1/2 cup pinipig, toasted (Cooking Conversion Chart) Cooking Procedures : Gulaman, the local gelatin made from seaweeds, is usually sold in long dried bars of red, green, or clear, unflavoured. Rinsegulaman in cold water. Drain and [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Guinataang Mais I (Corn in Coconut Milk)</title>
		<link>http://www.allfavoriterecipe.com/guinataang-mais-corn-in-coconut-milk-1</link>
		<comments>http://www.allfavoriterecipe.com/guinataang-mais-corn-in-coconut-milk-1#comments</comments>
		<pubDate>Mon, 22 Feb 2010 16:09:42 +0000</pubDate>
		<dc:creator>Sel</dc:creator>
				<category><![CDATA[Merienda and Snacks]]></category>
		<category><![CDATA[coconut milk]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[guinataang]]></category>
		<category><![CDATA[mais]]></category>

		<guid isPermaLink="false">http://www.allfavoriterecipe.com/?p=1308</guid>
		<description><![CDATA[Ingredients : 6 cups coconut milk 1/2 cup glutinous rice 1 can (10 oz.) corn niblets 1/2 tsp. salt 1/2 cup sugar 1 cup thick coconut milk (optional) (Cooking Conversion Chart) Cooking Procedures : In a heavy pot, pour in coconut milk. Heat over medium heat. Wash and drain rice and then add to the pot. [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Guinataang Mais II (Corn in Coconut Milk)</title>
		<link>http://www.allfavoriterecipe.com/guinataang-mais-corn-in-coconut-milk-2</link>
		<comments>http://www.allfavoriterecipe.com/guinataang-mais-corn-in-coconut-milk-2#comments</comments>
		<pubDate>Mon, 22 Feb 2010 16:06:37 +0000</pubDate>
		<dc:creator>Sel</dc:creator>
				<category><![CDATA[Merienda and Snacks]]></category>
		<category><![CDATA[coconut milk]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[guinataang]]></category>
		<category><![CDATA[mais]]></category>

		<guid isPermaLink="false">http://www.allfavoriterecipe.com/?p=1306</guid>
		<description><![CDATA[Ingredients : 1/2 cup glutinous rice 1 can coconut milk 1-1/2 cans water 1 pandan leaf, cut into 2 pieces 1/2 tsp. salt 2 cups frozen or freshly scraped corn niblets from 4 ears of corn 3/4 cup sugar (Cooking Conversion Chart) Cooking Procedures : Do not shake can of coconut milk before opening. Scoop out thick [...]]]></description>
		<wfw:commentRss>http://www.allfavoriterecipe.com/guinataang-mais-corn-in-coconut-milk-2/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bibingkang Malagkit (Glutinous Rice Cake)</title>
		<link>http://www.allfavoriterecipe.com/bibingkang-malagkit-glutinous-rice-cake</link>
		<comments>http://www.allfavoriterecipe.com/bibingkang-malagkit-glutinous-rice-cake#comments</comments>
		<pubDate>Mon, 22 Feb 2010 15:59:37 +0000</pubDate>
		<dc:creator>Sel</dc:creator>
				<category><![CDATA[Merienda and Snacks]]></category>
		<category><![CDATA[coconut milk]]></category>
		<category><![CDATA[malagkit rice]]></category>

		<guid isPermaLink="false">http://www.allfavoriterecipe.com/?p=1303</guid>
		<description><![CDATA[Ingredients : 4 cups coconut milk 1/2 tsp. salt 3/4 cup brown sugar, packed 2 cups malagkit (glutinous) rice Topping 1/2 cup brown sugar, packed 3/4 cup thick coconut milk (Cooking Conversion Chart) Cooking Procedures : In a large heavy pot, bring coconut milk to a boil. Add salt and malagkit rice. Cook on medium heat, stirring until rice is [...]]]></description>
		<wfw:commentRss>http://www.allfavoriterecipe.com/bibingkang-malagkit-glutinous-rice-cake/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Budbud Hinambid</title>
		<link>http://www.allfavoriterecipe.com/budbud-hinambid</link>
		<comments>http://www.allfavoriterecipe.com/budbud-hinambid#comments</comments>
		<pubDate>Mon, 22 Feb 2010 14:30:39 +0000</pubDate>
		<dc:creator>Sel</dc:creator>
				<category><![CDATA[Merienda and Snacks]]></category>
		<category><![CDATA[budbud]]></category>
		<category><![CDATA[cocoa]]></category>
		<category><![CDATA[coconut milk]]></category>
		<category><![CDATA[malagkit rice]]></category>

		<guid isPermaLink="false">http://www.allfavoriterecipe.com/?p=1284</guid>
		<description><![CDATA[Ingredients : 1 kilo glutinous rice (malagkit) 3 cups sugar 2 tbsp. salt 1 thumb-sized ginger, extracted juice only 1/2 liter coconut milk 4 tablets tableya (native cocoa) (Cooking Conversion Chart) Cooking Procedures : In a pot, cook the malagkit rice along with the sugar, salt and ginger juice. When the rice mixture is half-cooked, remove and [...]]]></description>
		<wfw:commentRss>http://www.allfavoriterecipe.com/budbud-hinambid/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bilo-Bilo (Rice Balls in Coconut Syrup)</title>
		<link>http://www.allfavoriterecipe.com/bilo-bilo-rice-balls-in-coconut-syrup</link>
		<comments>http://www.allfavoriterecipe.com/bilo-bilo-rice-balls-in-coconut-syrup#comments</comments>
		<pubDate>Mon, 22 Feb 2010 14:27:58 +0000</pubDate>
		<dc:creator>Sel</dc:creator>
				<category><![CDATA[Merienda and Snacks]]></category>
		<category><![CDATA[coconut milk]]></category>
		<category><![CDATA[coconut syrup]]></category>
		<category><![CDATA[pandan]]></category>
		<category><![CDATA[rice flour]]></category>

		<guid isPermaLink="false">http://www.allfavoriterecipe.com/?p=1282</guid>
		<description><![CDATA[Ingredients : 1-1/2 cups glutinous rice flour 3/4 cup water 1 pandan leaf (or 1 tsp. pandan extract) 3/4 cup brown sugar 2 cups coconut milk 1 tbsp. ripe jackfruit, cut in strips (Cooking Conversion Chart) Cooking Procedures : Add water to glutinous rice flour, little by little while stirring with fork. Knead until you have [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bibingkang Galapong (Sticky Rice Flour Cake)</title>
		<link>http://www.allfavoriterecipe.com/bibingkang-galapong-sticky-rice-flour-cake</link>
		<comments>http://www.allfavoriterecipe.com/bibingkang-galapong-sticky-rice-flour-cake#comments</comments>
		<pubDate>Mon, 22 Feb 2010 14:22:19 +0000</pubDate>
		<dc:creator>Sel</dc:creator>
				<category><![CDATA[Merienda and Snacks]]></category>
		<category><![CDATA[coconut milk]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[rice flour]]></category>

		<guid isPermaLink="false">http://www.allfavoriterecipe.com/?p=1277</guid>
		<description><![CDATA[Ingredients : 1/2 cup butter, melted 2 cups sugar 4 eggs, slightly beaten 1 can coconut milk 2-1/2 cups milk 1 can evaporated milk 1 box Mochiko sweet rice flour 1 tbsp. vanilla 1/2 cup ripe jackfruit, cut into strips 1/2 cup fine bread crumbs (Cooking Conversion Chart) Cooking Procedures : Preheat oven to 250°F. [...]]]></description>
		<wfw:commentRss>http://www.allfavoriterecipe.com/bibingkang-galapong-sticky-rice-flour-cake/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Bibingka Espesyal (Special Rice Cake)</title>
		<link>http://www.allfavoriterecipe.com/bibingka-espesyal-special-rice-cake</link>
		<comments>http://www.allfavoriterecipe.com/bibingka-espesyal-special-rice-cake#comments</comments>
		<pubDate>Mon, 22 Feb 2010 14:19:16 +0000</pubDate>
		<dc:creator>Sel</dc:creator>
				<category><![CDATA[Merienda and Snacks]]></category>
		<category><![CDATA[coconut milk]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[rice cake]]></category>

		<guid isPermaLink="false">http://www.allfavoriterecipe.com/?p=1275</guid>
		<description><![CDATA[In the Philippines, cubes of kesong puti, made from carabao milk, are often used as topping. Traditionally, the rice cake is baked in clay ovens with glowing charcoal under and above the cake. Ingredients : 2 cups all-purpose flour (or rice flour) 2 tsp. baking powder 1 tsp. salt 3 eggs 1 cup sugar 1-1/4 cups coconut milk [...]]]></description>
		<wfw:commentRss>http://www.allfavoriterecipe.com/bibingka-espesyal-special-rice-cake/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Adobong Manok sa Gata (Coconut Milk Chicken Adobo)</title>
		<link>http://www.allfavoriterecipe.com/adobong-manok-sa-gata-coconut-milk-chicken-adobo</link>
		<comments>http://www.allfavoriterecipe.com/adobong-manok-sa-gata-coconut-milk-chicken-adobo#comments</comments>
		<pubDate>Sun, 21 Feb 2010 19:28:30 +0000</pubDate>
		<dc:creator>Sel</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[adobo manok]]></category>
		<category><![CDATA[chicken adobo]]></category>
		<category><![CDATA[chili pepper]]></category>
		<category><![CDATA[coconut milk]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[gata]]></category>
		<category><![CDATA[soy sauce]]></category>
		<category><![CDATA[white vinegar]]></category>

		<guid isPermaLink="false">http://www.allfavoriterecipe.com/?p=1208</guid>
		<description><![CDATA[Ingredients : 1 lb. chicken, cut into serving pieces 1/3 cup white vinegar 2 to 3 tbsp. soy sauce 2 tbsp. crushed garlic salt to taste 1/4 tsp. pepper (or 1 tsp. peppercorn) water 3/4 cup coconut milk chili pepper 1 tbsp. oil (Cooking Conversion Chart) Cooking Procedures : In a deep skillet, brown chicken in oil. Combine [...]]]></description>
		<wfw:commentRss>http://www.allfavoriterecipe.com/adobong-manok-sa-gata-coconut-milk-chicken-adobo/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Bicol Express</title>
		<link>http://www.allfavoriterecipe.com/bicol-express</link>
		<comments>http://www.allfavoriterecipe.com/bicol-express#comments</comments>
		<pubDate>Sat, 20 Feb 2010 23:42:48 +0000</pubDate>
		<dc:creator>Sel</dc:creator>
				<category><![CDATA[Fish & Seafoods]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[alamang]]></category>
		<category><![CDATA[bicol express]]></category>
		<category><![CDATA[chili pepper]]></category>
		<category><![CDATA[coconut cream]]></category>
		<category><![CDATA[coconut milk]]></category>
		<category><![CDATA[pork belly]]></category>
		<category><![CDATA[tiny shrimps]]></category>

		<guid isPermaLink="false">http://www.allfavoriterecipe.com/?p=1112</guid>
		<description><![CDATA[Ingredients : 4 cups chili pepper, seeded and sliced 1 tbsp. salt 2 cups thin coconut milk 1-1/2 to 2 cups fresh alamang (tiny shrimps) 1/2 lb. pork belly, diced 3 cloves garlic, minced 1 medium-sized onion, minced salt to taste 1 cup thick coconut cream (Cooking Conversion Chart) Cooking Procedures : Soak chilis in water [...]]]></description>
		<wfw:commentRss>http://www.allfavoriterecipe.com/bicol-express/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
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