Ingredients :
2 tbsp. vegetable oil
1 small onion, thinly sliced
1 tbsp. chopped garlic
1 tbsp. finely chopped gingerroot
6 seeded and diced canned or fresh tomatoes
2 tbsp. granulated sugar
2 tbsp. white vinegar
2...
A wonderfully aromatic braise with an Eastern Mediterranean flavour. Shortribs are favourite cut to stew. The bones add flavour and the meat stays juicy. Baking the ribs without any sauce at the end improves the...
This cinnamon and coriander dusting is scrumptious. Cook the pork until it is still slightly pink so it stays juicy and tender.
Ingredients :
2 pork tenderloins (each cut in 4 pieces)
2 tsp. ground cinnamon
2...
