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	<title>Filipino Recipe &#187; coriander</title>
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	<description>A Pinoy Recipe - My All Favorite Filipino Recipes</description>
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		<title>Tomato Ginger Chutney</title>
		<link>http://www.allfavoriterecipe.com/tomato-ginger-chutney</link>
		<comments>http://www.allfavoriterecipe.com/tomato-ginger-chutney#comments</comments>
		<pubDate>Thu, 14 Jan 2010 22:18:37 +0000</pubDate>
		<dc:creator>Sel</dc:creator>
				<category><![CDATA[Jam, Jelly & Chutney]]></category>
		<category><![CDATA[chutney]]></category>
		<category><![CDATA[coriander]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[tomato ginger chutney]]></category>

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		<description><![CDATA[Ingredients : 2 tbsp. vegetable oil 1 small onion, thinly sliced 1 tbsp. chopped garlic 1 tbsp. finely chopped gingerroot 6 seeded and diced canned or fresh tomatoes 2 tbsp. granulated sugar 2 tbsp. white vinegar 2 tbsp. chopped fresh coriander 2 tbsp. lemon juice salt and freshly ground pepper (Cooking Conversion Chart) Cooking Procedures [...]]]></description>
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		<title>Mediterranean Shortribs</title>
		<link>http://www.allfavoriterecipe.com/mediterranean-short-ribs</link>
		<comments>http://www.allfavoriterecipe.com/mediterranean-short-ribs#comments</comments>
		<pubDate>Sat, 09 Jan 2010 22:12:17 +0000</pubDate>
		<dc:creator>Sel</dc:creator>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[beef stock]]></category>
		<category><![CDATA[coriander]]></category>
		<category><![CDATA[cumin]]></category>
		<category><![CDATA[fennel seeds]]></category>
		<category><![CDATA[green olives]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[short ribs]]></category>
		<category><![CDATA[thyme]]></category>

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		<description><![CDATA[A wonderfully aromatic braise with an Eastern Mediterranean flavour. Shortribs are favourite cut to stew. The bones add flavour and the meat stays juicy. Baking the ribs without any sauce at the end improves the texture, but this is optional step. Make this a day ahead. After they have been refrigerated it is easy to remove [...]]]></description>
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		<title>Spiced Sweet Pork</title>
		<link>http://www.allfavoriterecipe.com/spiced-sweet-pork</link>
		<comments>http://www.allfavoriterecipe.com/spiced-sweet-pork#comments</comments>
		<pubDate>Wed, 05 Aug 2009 23:01:36 +0000</pubDate>
		<dc:creator>Sel</dc:creator>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[chicken stock]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[coriander]]></category>
		<category><![CDATA[ground pepper]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[pork tenderloins]]></category>
		<category><![CDATA[red wine]]></category>
		<category><![CDATA[sherry vinegar]]></category>
		<category><![CDATA[spiced sweet pork]]></category>

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		<description><![CDATA[This cinnamon and coriander dusting is scrumptious.  Cook the pork until it is still slightly pink so it stays juicy and tender. Ingredients : 2 pork tenderloins (each cut in 4 pieces) 2 tsp. ground cinnamon 2 tsp. ground coriander salt and freshly ground pepper 2 tbsp. olive oil 1/2 cup red wine 1/4 cup sherry [...]]]></description>
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