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cornstarch

Strawberry Sorbet

Ingredients : 1-1/2 cup unsweetened strawberries, fresh or frozen 2 cup unsweetened apple juice 1/4 cup sugar 1/4 tsp. cinnamon 2 tbsp. cold water 4 tsp. cornstarch Cooking Procedures : Wash and hull fresh strawberries (or thaw frozen strawberries, if using). In a blender (or food processor), blend strawberries and apple juice until almost smooth. In a medium saucepan, combine strawberry mixture, sugar and cinnamon.  Cook over medium heat while stirring frequently for about 5 minutes or until sugar is dissolved. Combine water and cornstarch.  Pour into hot mixture.  Cook for about 3 minutes or until thickened and clear. Remove from heat. […] Read more »

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Good Recipe


Sweet and Sour Sauce II

Ingredients : 1/2 tsp. salt 4 tbsp. sugar 1/3 cup water 2 tsp. soy sauce 4 tbsp. vinegar 1 tbsp. lemon juice 4 tbsp. tomato sauce or ketchup 1 tbsp. cornstarch dispersed in 1 tbsp. cold water 1 tbsp. oil Cooking Procedures : In a saucepan, combine all ingredients except cornstarch solution and oil.  Bring to a boil. Stir in cornstarch.  Cook until mixture becomes thick and transparent, about 3-5 minutes. Stir in oil to give it shine.  Remove from heat. Pour sauce over any fried dishes like Sweet and Sour Pork and Fish Escabeche.  It may also use as dipping sauce for Lumpiang Shanghai. […] Read more »

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Good Food Recipes


Sweet and Sour Pork II

Ingredients : 1 lb. pork butt 1 egg, slightly beaten 3 tbsp. cornstarch 1 tbsp. flour 1 tsp. salt 4 tbsp. milk 4 tbsp. oil 2 cloves garlic, minced 1 medium onion, sliced 1 tbsp. soy sauce 1/4 cup pineapple juice Garnishes 1/4 cup diced carrots 1/4 cup diced red bell peppers 1/4 cup diced green bell peppers 1 cup pineapple chunks, drained Cooking Procedures : Cut pork into 1-inch cubes.  Beat egg, add cornstarch, flour, salt and milk.  Stir to blend thoroughly.  Set aside. Heat a nonstick skillet on medium high heat for a minute.  Add 2 tbsp. oil and heat for 30 […] Read more »

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Easy Cooking Recipe


Spiced Pork

Ingredients : 3 lbs. lean pork chops 2 tbsp. cornstarch 3 tbsp. soy sauce 2 tbsp. sweet sherry 1 tsp. grated pared fresh gingerroot 1/2 tsp. five-spice powder 1/8 tsp. pepper 3 cups vegetable oil 1/4 cup water 1 tsp. instant chicken bouillon granules Chinese Mixed Pickles (see recipe), for garnishing Cooking Procedures : Trim chops, discarding fat and bones.  Mix cornstarch, 2 tbsp. of soy sauce, sherry, ginger, five-spice powder and pepper.  Add pork, one piece at a time, to cornstarch mixture, turning to coat completely.  Cover and let stand an hour or two in the refrigerator, stirring occasionally. Heat oil […] Read more »

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Food Ideas


Sweet and Sour Sauce

Ingredients : 1 cup water 2 tbsp. white vinegar 6 tbsp. sugar 1/2 tsp. salt 1 tbsp. ketchup 1 tsp. oyster sauce 1 tbsp. cornstarch dissolve in 3 tbsp. water Cooking Procedures : In a small saucepan, mix all 6 ingredients except the cornstarch.  Heat over medium heat and bring to a boil. Lower the heat and then add dissolved cornstarch.  Stir vigorously until thickened.  Simmer for a minute. Remove from heat and transfer to a sauce dish and serve. Read more »

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Simple Cooking Recipes


Lumpiang Sariwa Brown Sauce

Ingredients : 1/4 cup brown sugar, packed 1 tsp. salt 1/4 cup soy sauce 1 cup chicken stock (or water) 2 tbsp. cornstarch dissolved in 2 tbsp. water Cooking Procedures : Combine brown sugar, salt, soy sauce and chicken stock in a saucepan. Bring to a boil.  Add cornstarch solution and stir until thick, about a minute.  Remove from heat. Serve with Lumpiang Sariwa (Fresh Spring Rolls).  You may add 3 cloves minced garlic in the sauce to make it garlicky.  Or place the garlic separately for those only who like it. Makes about 1-1/2 cups. Read more »

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Pinoy Food Recipe