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Braised Beef Shoulder

The long-braising tenderizes this inexpensive cut of meat and cooks the flavours of the olives, onions and raisins into every bite. Use also this recipe for beef short ribs and use six short ribs but omit the cumin, kosher salt and pepper rub, and halve the amount of tomato juice and red wine.  Or just add one cup of beef broth. Ingredients : 2 tbsp. vegetable oil 3-1/2 lb. boneless beef shoulder 1 tbsp. ground cumin 1 tbsp. kosher salt 1 tbsp. freshly cracked black pepper 2 cups tomato juice 1 cup dry red wine 1/2 cup coarsely chopped pitted green olives 1/3 cup pickled white […] Read more »

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Easy Cooking Recipes


Grilled Pork Chops In Adobo

The secret to grilling pork chops is to grill on medium-low heat so the chops stay juicy instead of drying out.  The adobo marinade is a fragrant paste of garlic, herbs, cumin and sour citrus juice used extensively in Latin America. Serve the chops topped with tomato chutney. Ingredients : 1 tbsp. chopped garlic 1 tsp. ground cumin 1 tsp. chopped fresh oregano (or 1/4 tsp. dried) 1 tsp. paprika 1/4 cup lime juice 2 tbsp. olive oil 4 rib or loin pork chops (about 1 inch thick) salt and freshly ground pepper Cooking Procedures : In a bowl, combine garlic, cumin, […] Read more »

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Filipino Cuisine Recipes


Mediterranean Shortribs

A wonderfully aromatic braise with an Eastern Mediterranean flavour. Shortribs are favourite cut to stew. The bones add flavour and the meat stays juicy. Baking the ribs without any sauce at the end improves the texture, but this is optional step. Make this a day ahead. After they have been refrigerated it is easy to remove the fat. The taste also improves as the shortribs marinate in the sauce. Ingredients : 2 tbsp. ground coriander 2 tbsp. ground cumin 1 tbsp. freshly ground pepper 2 tsp. ground fennel seeds 6 racks shortribs, about 1-1/2 inches thick salt 3 tbsp. olive oil […] Read more »

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Quick Healthy Recipes