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	<title>Filipino Recipe &#187; dry mustard</title>
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	<description>A Pinoy Recipe - My All Favorite Filipino Recipes</description>
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		<title>Homemade Barbecue Rub</title>
		<link>http://www.allfavoriterecipe.com/homemade-barbecue-rub</link>
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		<pubDate>Sat, 20 Feb 2010 19:27:09 +0000</pubDate>
		<dc:creator>Sel</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[chili powder]]></category>
		<category><![CDATA[dry mustard]]></category>
		<category><![CDATA[homemade barbecue rub]]></category>
		<category><![CDATA[marinade]]></category>
		<category><![CDATA[paprika]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[rub]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[thyme]]></category>

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		<description><![CDATA[Make this recipe in quantity and keep it on hand to flavour any grilled steak.  Rub it over the meat before grilling. Ingredients : 1 tbsp. paprika 1 tbsp. chili powder 1 tsp. dry mustard 1 tsp. dried thyme 1 tsp. kosher salt 1/2 tsp. freshly ground pepper (Cooking Conversion Chart) Cooking Procedures : Combine paprika, [...]]]></description>
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		<title>Macaroni with Tomato and Cheese</title>
		<link>http://www.allfavoriterecipe.com/macaroni-with-tomato-and-cheese</link>
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		<pubDate>Sat, 22 Aug 2009 21:40:10 +0000</pubDate>
		<dc:creator>Sel</dc:creator>
				<category><![CDATA[Pasta, Rice & Noodles]]></category>
		<category><![CDATA[breadcrumbs]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[Cheddar cheese]]></category>
		<category><![CDATA[dried thyme]]></category>
		<category><![CDATA[dry mustard]]></category>
		<category><![CDATA[macaroni pasta]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[Worcestershire sauce]]></category>

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		<description><![CDATA[Ingredients : 2 cup macaroni pasta 1/2 lb. low-fat Cheddar cheese, preferably old 1 can (540 mL) tomatoes, chopped 1 tsp. sugar 1 tsp. Worcestershire sauce 1 tsp. dry mustard 1/2 tsp. dried thyme 1/2 tsp. salt 1/4 tsp. pepper 1/2 cup dry breadcrumbs 2 tbsp. melted butter (or margarine) (Cooking Conversion Chart) Cooking Procedures [...]]]></description>
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