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dry red wine

Boneless Prime Rib Roast with Yorkshire Pudding

Prime rib is expensive, so you’ll likely want to save this recipe for a special occasion. Ingredients : Roast 8 lb. boneless prime rib roast 1/4 cup kosher salt 1/4 cup freshly cracked black pepper 1 large onion, peeled and coarsely chopped 1 large leek, white part only, coarsely chopped 2 large carrots, peeled and coarsely chopped 2 stalks celery, coarsely chopped 3 plum tomatoes, cored and diced coarsely 8 garlic cloves, peeled Yorkshire Pudding 4 large eggs 1-1/2 cups milk 1-1/2 cups all-purpose flour 1/2 tsp. kosher salt (or to taste) 1/4 cup fat from roast drippings Sauce 1/2 cup […] Read more »

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Easy Food Recipe


Rosemary Lamb

Ingredients : 4-1/2 lb. leg of lamb 2 cloves garlic, slivered Paste 4 cloves garlic, crushed 4 sprigs rosemary, stems removed, chopped 2 tbsp. olive oil 1 tsp. potato starch 1/2 tsp. fresh cracked black pepper 1 tsp. salt 1 tbsp. brown sugar (optional) 2 tbsp. dry red wine (or lemon juice) fresh rosemary, for garnish Basting 1 to 1-1/2 cups red wine (or chicken soup) Cooking Procedures : Preheat oven to 400°F (200°C).  Prepare a roasting pan. Place meat in roasting pan.  Make several slits through the top fat layer, carefully not to pierce the meat, and insert the slivers of garlic.  Set aside. […] Read more »

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Oven-Barbecued Pork

Ingredients : 2 (12 oz. or 350g each) whole pork tenderloins 1/4 cup soy sauce 2 tbsp. dry red wine 1 tbsp. brown sugar 1 tbsp. honey 2 tsp. red food coloring (optional) 1/2 tsp. ground cinnamon 2 clove garlic, crushed 1 green onion, cut in half Green Onion Curls (see recipe), for garnishing Cooking Procedures : Preheat oven to 350°F.  Prepare a wire rack and a baking pan.  Set aside. Remove and discard fat from meat. Combine soy sauce, wine, sugar, honey, food coloring (if using), cinnamon, garlic and onion in a large bowl.  Add pork, turning tenderloins to coat completely.  Cover and let […] Read more »

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