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Filipino Recipe

A Pinoy Recipe – My All Favorite Filipino Recipes

Biko (Rice Cake with Caramel Topping)

Biko (Rice Cake with Caramel Topping)

Ingredients : 2 cups malagkit (glutinous) rice 3-1/2 cups diluted coconut milk 3/4 cup sugar 1/4 cup butter 1 egg, beaten 2 tbsp. butter, for greasing pan Topping 1 can condensed milk 3/4 cup thick coconut... 

Tagged: biko • egg • malagkit rice

Cherry Cobbler

Cherry Cobbler

Ingredients : 1 can prepared cherry-pie filling 3/4 cup flour 2 tbsp. sugar 1 tsp. baking powder 1/8 tsp. salt 3 tbsp. butter, softened 2 tbsp. milk 1 egg, slightly beaten (Cooking Conversion Chart) Cooking Procedures... 

Tagged: butter • cherry • cobbler • egg • flour • milk • sugar

Sugar and Spice Cookies

Sugar and Spice Cookies

A mild spice cookie is a delicious variation on sugar cookies and offers just as many creative opportunities with cookie cutters, icings, candies, mini marshmallows and sprinkles. Ingredients : 1/2 cup butter,... 

Tagged: brown sugar • butter • cinnamon • cloves • egg • flour • nutmeg • sugar and spice cookies • vanilla

Fried Fish Fillets

Fried Fish Fillets

Ingredients : 3 lb. fish fillets 1 cup flour 1 tsp. baking soda 1 tsp. salt 1/4 tsp. black pepper pinch cayenne pepper 1 bay leaf, crushed 1/4 tsp. oregano 1 egg, well beaten 1/3 cup water 2 cups oil, for frying (Cooking... 

Tagged: bay leaf • cayenne pepper • egg • fish • fish fillets • flour • fried fish fillets • oregano

Delicious Cocktail Meatballs

Delicious Cocktail Meatballs

Ingredients : 1 beaten egg 1 10 1/2-ounce can condense French Onion Soup 2 cups herb-seasoned stuffing mix 1/2 teaspoon seasoned salt 2 pounds ground beef 1 cup salsa-style catsup or regular ketchup 1 8-ounce... 

Tagged: brown sugar • cocktail meatballs • egg • French Onion Soup • ground beef • ketchup • meatballs • stuffing mix • tapioca • tomato sauce • vinegar • Worcestershire sauce

Bam-i (Pancit Bisaya)

Bam-i (Pancit Bisaya)

Ingredients : 1 (2 lbs.) fryer chicken, cut up 1/2 cup dried tengang daga (black woodear mushroom) 8.8oz sotanghon noodles, soaked in water just to soften a little, drain 2 tbsp. canola oil 3 cloves garlic, crushed 1... 

Tagged: bam-i • black wood ear mushroom • canton noodles • Chicken • cilantro • egg • fish sauce • pancit • pancit bisaya • sotanghon noodles

Lumpiang Shanghai II

Lumpiang Shanghai II

Ingredients : 1/2 lb. ground pork 1/4 lb. shrimps, shelled, deveined and chopped 1/4 cup carrots, grated 1/4 cup water chestnut, chopped 3 cloves garlic, minced 1 egg, slightly beaten 3 tbsp. chopped onions 2 tsp.... 

Tagged: carrots • cilantro leaves • egg • fish sauce • lumpia shanghai • lumpia wrappers • Pork • shrimps • soy sauce • spring rolls • sugar • water chestnut

Misua with Egg Soup

Misua with Egg Soup

Ingredients : 1 tbsp. oil 1 clove garlic, minced 1 onion, thinly sliced 3 cups chicken stock or water patis (fish sauce), salt and pepper, to taste 1 oz. misua (fine threadlike egg noodles) 4 eggs green onions,... 

Tagged: egg • misua • Soup & Stew

Lumpiang Shanghai (Fried Pork-Shrimp Spring Rolls)

Lumpiang Shanghai (Fried Pork-Shrimp Spring Rolls)

Ingredients : 1/2 lb. ground pork 1/4 lb. shrimps, chopped 1/4 cup singkamas (turnip), chopped finely 1/4 cup carrots, chopped finely 1 clove garlic, minced 1 egg, slightly beaten 3 tbsp. chopped onion 1 tbsp.... 

Tagged: carrots • egg • fried pork shrimp spring rolls • lumpia shanghai • lumpia wrappers • Pork • shrimps • singkamas • soy sauce • spring rolls • sugar • turnip
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