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Biko (Rice Cake with Caramel Topping)

Biko (Rice Cake with Caramel Topping)

Ingredients : 2 cups malagkit (glutinous) rice 3-1/2 cups diluted coconut milk 3/4 cup sugar 1/4 cup butter 1 egg, beaten 2 tbsp. butter, for greasing pan Topping 1 can condensed milk 3/4 cup thick coconut milk 2-3 tbsp. flour, for quick thickening 1 tsp. vanilla (or pandan flavouring) Cooking Procedures : Grate 2 coconuts, squeeze out milk. Or use 1 can coconut milk, save 3/4 cup of the thick milk for topping, dilute the rest to make 3-1/2 cups. Boil rice and thin coconut milk in a heavy pot stirring to keep bottom from scorching, about 15-20 minutes. When rice […] Read more »

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Filipino Cuisine Recipe


Cherry Cobbler

Ingredients : 1 can prepared cherry-pie filling 3/4 cup flour 2 tbsp. sugar 1 tsp. baking powder 1/8 tsp. salt 3 tbsp. butter, softened 2 tbsp. milk 1 egg, slightly beaten Cooking Procedures : Pour pie filling into an 8 inch, shallow, round baking dish. In a bowl, combine flour, sugar, baking powder and salt. Add in butter until mixture resembles coarse crumbs. In another bowl, mix milk with egg.  Add to dry mixture and stirring just to moisten. Spoon mixture topping over fruit filling. Microwave on Medium (Power Level 7) for 6 minutes, turning dish several times. Brown for 4 […] Read more »

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Free Recipes


Sugar and Spice Cookies

A mild spice cookie is a delicious variation on sugar cookies and offers just as many creative opportunities with cookie cutters, icings, candies, mini marshmallows and sprinkles. Ingredients : 1/2 cup butter, softened 1 cup packed brown sugar 1 egg 1/2 tsp. vanilla 1-3/4 cups all-purpose flour 1 tsp. baking powder 1 tsp. cinnamon 1/4 tsp. ground nutmeg pinch of ground cloves Cooking Procedures : Preheat oven to 350°F (180°C).  Prepare a greased baking sheets.  Set aside. In a large bowl, beat butter with sugar until smooth.  Beat in egg and vanilla. In a separate bowl, stir together flour, baking powder, cinnamon, nutmeg and […] Read more »

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Easy Meals


Fried Fish Fillets

Ingredients : 3 lb. fish fillets 1 cup flour 1 tsp. baking soda 1 tsp. salt 1/4 tsp. black pepper pinch cayenne pepper 1 bay leaf, crushed 1/4 tsp. oregano 1 egg, well beaten 1/3 cup water 2 cups oil, for frying Cooking Procedures : To make the batter: combine the flour, baking soda, salt, pepper, cayenne, bay leaf and oregano in a bowl.  Add the egg and water and stir to blend. In a large skillet, heat oil.  Dip fish fillets into the batter and gently fry in hot oil until golden brown. Drain on paper towels.  Transfer to a serving […] Read more »

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Yummy Recipes


Delicious Cocktail Meatballs

Ingredients : 1 beaten egg 1 10 1/2-ounce can condense French Onion Soup 2 cups herb-seasoned stuffing mix 1/2 teaspoon seasoned salt 2 pounds ground beef 1 cup salsa-style catsup or regular ketchup 1 8-ounce can tomato sauce 1 cup water 1/3 cup packed brown sugar 1/4 cup Worcestershire sauce 1/4 cup vinegar 2 tablespoons quick-cooking tapioca Cooking Procedures : In a large bowl, combine egg, soup, stuffing mix, and salt.  Add ground beef; mix well.  Shape into 1-inch meatballs.  Place meatballs in a 15x10x1-inch baking pan. Bake in a 350°F oven for 15 to 18 minutes or till done.  Drain meatballs and […] Read more »

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Meal Ideas


Bam-i (Pancit Bisaya)

Ingredients : 1 (2 lbs.) fryer chicken, cut up 1/2 cup dried tengang daga (black woodear mushroom) 8.8oz sotanghon noodles, soaked in water just to soften a little, drain 2 tbsp. canola oil 3 cloves garlic, crushed 1 onion, sliced patis (fish sauce), salt and pepper, to taste 1 pkg. (14oz) canton noodles 2 tbsp. minced cilantro 1 hard-cooked egg, sliced Cooking Procedures : Boil chicken in enough water to cover.  Simmer until tender.  Cool and shred chicken meat.  Save about 6 cups of chicken broth. Soak tengang daga in hot water for 15 minutes and then slice.  Set aside. Sauté garlic and onions […] Read more »

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Filipino Kitchen Recipes