egg whites

Separating Egg Whites Although there are special gadgets for separating eggs, the easiest method is to use your hands. Crack the shell and break the egg into your closed hand. Place your hand over a bowl and open your fingers slightly. The white will drip through. You can also crack the shell in half and then pass the yolk from one shell to the other, letting the white fall into a bowl. If some yolk drops into the bowl, the oil in the yolk will prevent the egg whites from whipping. Spoon out the yolk with the egg shell. Beating […] Read more »