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	<title>Filipino Recipe &#187; egg</title>
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	<link>http://www.allfavoriterecipe.com</link>
	<description>A Pinoy Recipe - My All Favorite Filipino Recipes</description>
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		<item>
		<title>Biko (Rice Cake with Caramel Topping)</title>
		<link>http://www.allfavoriterecipe.com/biko-rice-cake-with-caramel-topping</link>
		<comments>http://www.allfavoriterecipe.com/biko-rice-cake-with-caramel-topping#comments</comments>
		<pubDate>Mon, 22 Feb 2010 14:25:37 +0000</pubDate>
		<dc:creator>Sel</dc:creator>
				<category><![CDATA[Merienda and Snacks]]></category>
		<category><![CDATA[biko]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[malagkit rice]]></category>

		<guid isPermaLink="false">http://www.allfavoriterecipe.com/?p=1280</guid>
		<description><![CDATA[Ingredients : 2 cups malagkit (glutinous) rice 3-1/2 cups diluted coconut milk 3/4 cup sugar 1/4 cup butter 1 egg, beaten 2 tbsp. butter, for greasing pan Topping 1 can condensed milk 3/4 cup thick coconut milk 2-3 tbsp. flour, for quick thickening 1 tsp. vanilla (or pandan flavouring) (Cooking Conversion Chart) Cooking Procedures : Grate [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<item>
		<title>Cherry Cobbler</title>
		<link>http://www.allfavoriterecipe.com/cherry-cobbler</link>
		<comments>http://www.allfavoriterecipe.com/cherry-cobbler#comments</comments>
		<pubDate>Mon, 22 Feb 2010 02:33:43 +0000</pubDate>
		<dc:creator>Sel</dc:creator>
				<category><![CDATA[Fruits]]></category>
		<category><![CDATA[Microwave Cooking]]></category>
		<category><![CDATA[Pastries and Pies]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[cherry]]></category>
		<category><![CDATA[cobbler]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[sugar]]></category>

		<guid isPermaLink="false">http://www.allfavoriterecipe.com/?p=1241</guid>
		<description><![CDATA[Ingredients : 1 can prepared cherry-pie filling 3/4 cup flour 2 tbsp. sugar 1 tsp. baking powder 1/8 tsp. salt 3 tbsp. butter, softened 2 tbsp. milk 1 egg, slightly beaten (Cooking Conversion Chart) Cooking Procedures : Pour pie filling into an 8 inch, shallow, round baking dish. In a bowl, combine flour, sugar, baking [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Sugar and Spice Cookies</title>
		<link>http://www.allfavoriterecipe.com/sugar-and-spice-cookies</link>
		<comments>http://www.allfavoriterecipe.com/sugar-and-spice-cookies#comments</comments>
		<pubDate>Mon, 22 Feb 2010 01:01:42 +0000</pubDate>
		<dc:creator>Sel</dc:creator>
				<category><![CDATA[Cookies and Squares]]></category>
		<category><![CDATA[brown sugar]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[cloves]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[nutmeg]]></category>
		<category><![CDATA[sugar and spice cookies]]></category>
		<category><![CDATA[vanilla]]></category>

		<guid isPermaLink="false">http://www.allfavoriterecipe.com/?p=1229</guid>
		<description><![CDATA[A mild spice cookie is a delicious variation on sugar cookies and offers just as many creative opportunities with cookie cutters, icings, candies, mini marshmallows and sprinkles. Ingredients : 1/2 cup butter, softened 1 cup packed brown sugar 1 egg 1/2 tsp. vanilla 1-3/4 cups all-purpose flour 1 tsp. baking powder 1 tsp. cinnamon 1/4 tsp. ground [...]]]></description>
		<wfw:commentRss>http://www.allfavoriterecipe.com/sugar-and-spice-cookies/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fried Fish Fillets</title>
		<link>http://www.allfavoriterecipe.com/fried-fish-fillets</link>
		<comments>http://www.allfavoriterecipe.com/fried-fish-fillets#comments</comments>
		<pubDate>Sun, 21 Feb 2010 18:06:29 +0000</pubDate>
		<dc:creator>Sel</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Fish & Seafoods]]></category>
		<category><![CDATA[bay leaf]]></category>
		<category><![CDATA[cayenne pepper]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[fish fillets]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[fried fish fillets]]></category>
		<category><![CDATA[oregano]]></category>

		<guid isPermaLink="false">http://www.allfavoriterecipe.com/?p=1193</guid>
		<description><![CDATA[Ingredients : 3 lb. fish fillets 1 cup flour 1 tsp. baking soda 1 tsp. salt 1/4 tsp. black pepper pinch cayenne pepper 1 bay leaf, crushed 1/4 tsp. oregano 1 egg, well beaten 1/3 cup water 2 cups oil, for frying (Cooking Conversion Chart) Cooking Procedures : To make the batter: combine the flour, baking soda, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Delicious Cocktail Meatballs</title>
		<link>http://www.allfavoriterecipe.com/delicious-cocktail-meatballs</link>
		<comments>http://www.allfavoriterecipe.com/delicious-cocktail-meatballs#comments</comments>
		<pubDate>Sat, 20 Feb 2010 23:01:31 +0000</pubDate>
		<dc:creator>Sel</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Slow Cooker]]></category>
		<category><![CDATA[brown sugar]]></category>
		<category><![CDATA[cocktail meatballs]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[French Onion Soup]]></category>
		<category><![CDATA[ground beef]]></category>
		<category><![CDATA[ketchup]]></category>
		<category><![CDATA[meatballs]]></category>
		<category><![CDATA[stuffing mix]]></category>
		<category><![CDATA[tapioca]]></category>
		<category><![CDATA[tomato sauce]]></category>
		<category><![CDATA[vinegar]]></category>
		<category><![CDATA[Worcestershire sauce]]></category>

		<guid isPermaLink="false">http://www.allfavoriterecipe.com/?p=1094</guid>
		<description><![CDATA[Ingredients : 1 beaten egg 1 10 1/2-ounce can condense French Onion Soup 2 cups herb-seasoned stuffing mix 1/2 teaspoon seasoned salt 2 pounds ground beef 1 cup salsa-style catsup or regular ketchup 1 8-ounce can tomato sauce 1 cup water 1/3 cup packed brown sugar 1/4 cup Worcestershire sauce 1/4 cup vinegar 2 tablespoons quick-cooking tapioca (Cooking [...]]]></description>
		<wfw:commentRss>http://www.allfavoriterecipe.com/delicious-cocktail-meatballs/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Bam-i (Pancit Bisaya)</title>
		<link>http://www.allfavoriterecipe.com/bam-i-pancit-bisaya</link>
		<comments>http://www.allfavoriterecipe.com/bam-i-pancit-bisaya#comments</comments>
		<pubDate>Fri, 11 Sep 2009 22:02:40 +0000</pubDate>
		<dc:creator>Sel</dc:creator>
				<category><![CDATA[Pasta, Rice & Noodles]]></category>
		<category><![CDATA[bam-i]]></category>
		<category><![CDATA[black wood ear mushroom]]></category>
		<category><![CDATA[canton noodles]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[fish sauce]]></category>
		<category><![CDATA[pancit]]></category>
		<category><![CDATA[pancit bisaya]]></category>
		<category><![CDATA[sotanghon noodles]]></category>

		<guid isPermaLink="false">http://www.allfavoriterecipe.com/?p=748</guid>
		<description><![CDATA[Ingredients : 1 (2 lbs.) fryer chicken, cut up 1/2 cup dried tengang daga (black woodear mushroom) 8.8oz sotanghon noodles, soaked in water just to soften a little, drain 2 tbsp. canola oil 3 cloves garlic, crushed 1 onion, sliced patis (fish sauce), salt and pepper, to taste 1 pkg. (14oz) canton noodles 2 tbsp. minced cilantro 1 [...]]]></description>
		<wfw:commentRss>http://www.allfavoriterecipe.com/bam-i-pancit-bisaya/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Lumpiang Shanghai II</title>
		<link>http://www.allfavoriterecipe.com/lumpiang-shanghai-2</link>
		<comments>http://www.allfavoriterecipe.com/lumpiang-shanghai-2#comments</comments>
		<pubDate>Wed, 25 Feb 2009 02:36:07 +0000</pubDate>
		<dc:creator>Sel</dc:creator>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[cilantro leaves]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[fish sauce]]></category>
		<category><![CDATA[lumpia shanghai]]></category>
		<category><![CDATA[lumpia wrappers]]></category>
		<category><![CDATA[shrimps]]></category>
		<category><![CDATA[soy sauce]]></category>
		<category><![CDATA[spring rolls]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[water chestnut]]></category>

		<guid isPermaLink="false">http://www.allfavoriterecipe.com/?p=881</guid>
		<description><![CDATA[Ingredients : 1/2 lb. ground pork 1/4 lb. shrimps, shelled, deveined and chopped 1/4 cup carrots, grated 1/4 cup water chestnut, chopped 3 cloves garlic, minced 1 egg, slightly beaten 3 tbsp. chopped onions 2 tsp. soy sauce 1 tsp. sugar 1 tsp. patis (fish sauce) 1/2 tsp. salt 1/8 tsp. pepper 1 tbsp. cilantro leaves, [...]]]></description>
		<wfw:commentRss>http://www.allfavoriterecipe.com/lumpiang-shanghai-2/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Misua with Egg Soup</title>
		<link>http://www.allfavoriterecipe.com/misua-with-egg-soup</link>
		<comments>http://www.allfavoriterecipe.com/misua-with-egg-soup#comments</comments>
		<pubDate>Wed, 04 Feb 2009 19:30:58 +0000</pubDate>
		<dc:creator>Sel</dc:creator>
				<category><![CDATA[Pasta, Rice & Noodles]]></category>
		<category><![CDATA[Soup & Stew]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[misua]]></category>

		<guid isPermaLink="false">http://www.allfavoriterecipe.com/?p=666</guid>
		<description><![CDATA[Ingredients : 1 tbsp. oil 1 clove garlic, minced 1 onion, thinly sliced 3 cups chicken stock or water patis (fish sauce), salt and pepper, to taste 1 oz. misua (fine threadlike egg noodles) 4 eggs green onions, for garnish (Cooking Conversion Chart) Cooking Procedures : In a medium saucepan, heat oil over medium heat. [...]]]></description>
		<wfw:commentRss>http://www.allfavoriterecipe.com/misua-with-egg-soup/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lumpiang Shanghai (Fried Pork-Shrimp Spring Rolls)</title>
		<link>http://www.allfavoriterecipe.com/lumpiang-shanghai-fried-pork-shrimp-spring-rolls</link>
		<comments>http://www.allfavoriterecipe.com/lumpiang-shanghai-fried-pork-shrimp-spring-rolls#comments</comments>
		<pubDate>Mon, 25 Aug 2008 02:41:57 +0000</pubDate>
		<dc:creator>Sel</dc:creator>
				<category><![CDATA[Fish & Seafoods]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[fried pork shrimp spring rolls]]></category>
		<category><![CDATA[lumpia shanghai]]></category>
		<category><![CDATA[lumpia wrappers]]></category>
		<category><![CDATA[shrimps]]></category>
		<category><![CDATA[singkamas]]></category>
		<category><![CDATA[soy sauce]]></category>
		<category><![CDATA[spring rolls]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[turnip]]></category>

		<guid isPermaLink="false">http://www.allfavoriterecipe.com/?p=883</guid>
		<description><![CDATA[Ingredients : 1/2 lb. ground pork 1/4 lb. shrimps, chopped 1/4 cup singkamas (turnip), chopped finely 1/4 cup carrots, chopped finely 1 clove garlic, minced 1 egg, slightly beaten 3 tbsp. chopped onion 1 tbsp. soy sauce 1 tsp. sugar 1/2 tsp. salt pinch of pepper lumpia wrappers oil, for frying Sweet Sour Sauce 1/2 tsp. salt [...]]]></description>
		<wfw:commentRss>http://www.allfavoriterecipe.com/lumpiang-shanghai-fried-pork-shrimp-spring-rolls/feed</wfw:commentRss>
		<slash:comments>4</slash:comments>
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