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Filipino Recipe

A Pinoy Recipe – My All Favorite Filipino Recipes

Fried Eggplant

Fried Eggplant

Ingredients : 2 large eggplants 1 tbsp. parsley, chopped 1 tsp. oregano 1/4 cup dry breadcrumbs 1 onion, chopped finely salt and pepper 1 tbsp. olive oil oil, for frying (Cooking Conversion Chart) Cooking Procedures... 

Tagged: eggplant

Stuffed Eggplants

Stuffed Eggplants

Ingredients : 4 firm eggplants 2 large onions, chopped 2 cloves garlic, minced 1 tbsp. chopped parsley 2 tbsp. ground pork 6 tomatoes, chopped salt and pepper 1/2 tbsp. sugar 4 whole tomatoes 2 tbsp. olive oil (Cooking... 

Tagged: eggplant • ground pork • olive oil • parsley • Pork • stuffed eggplants • tomato • vegetable

Kare-Kare III

Kare-Kare III

Ingredients : 1 pork pata (pork leg, about 3-4 lbs.) 3 tbsp. oil 2 tbsp. achuete seeds 8 cloves garlic, minced 1 medium onion, sliced 1/4 cup bagoong alamang 1/3 cup ground peanuts 1/3 cup ground toasted rice 2... 

Tagged: achuete • bagoong alamang • banana heart • eggplant • ground peanuts • kare kare • pork leg • pork pata • puso ng saging • salted shrimps • sitaw • stew • string beans • toasted rice

Kare-Kare

Kare-Kare

Ingredients : 2-1/2 lb. oxtail (or pork hocks), cut in 2″ lengths 2 tbsp. oil 1 tsp. achuete powder (achuete seeds or achuete water, optional) 3 cloves garlic, minced 1 medium onion, sliced 1 tsp. salt 1/2... 

Tagged: achuete powder • achuete seeds • achuete water • bagoong • eggplant • green beans • kare kare • oxtail • peanut butter • pechay • pork hocks
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