Fried Eggplant

Ingredients : 2 large eggplants 1 tbsp. parsley, chopped 1 tsp. oregano 1/4 cup dry breadcrumbs 1 onion, chopped finely salt and pepper 1 tbsp. olive oil oil, for frying (Cooking Conversion Chart) Cooking Procedures : Slice ...

Stuffed Eggplants

Ingredients : 4 firm eggplants 2 large onions, chopped 2 cloves garlic, minced 1 tbsp. chopped parsley 2 tbsp. ground pork 6 tomatoes, chopped salt and pepper 1/2 tbsp. sugar 4 whole tomatoes 2 tbsp. olive ...

Kare-Kare III

Ingredients : 1 pork pata (pork leg, about 3-4 lbs.) 3 tbsp. oil 2 tbsp. achuete seeds 8 cloves garlic, minced 1 medium onion, sliced 1/4 cup bagoong alamang 1/3 cup ground peanuts 1/3 cup ground toasted ...

Kare-Kare

Ingredients : 2-1/2 lb. oxtail (or pork hocks), cut in 2" lengths 2 tbsp. oil 1 tsp. achuete powder (achuete seeds or achuete water, optional) 3 cloves garlic, minced 1 medium onion, sliced 1 ...