<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Filipino Recipe &#187; eggplant</title>
	<atom:link href="http://www.allfavoriterecipe.com/tag/eggplant/feed" rel="self" type="application/rss+xml" />
	<link>http://www.allfavoriterecipe.com</link>
	<description>A Pinoy Recipe - My All Favorite Filipino Recipes</description>
	<lastBuildDate>Sat, 22 Oct 2011 19:27:24 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.2.1</generator>
<xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" />
		<item>
		<title>Fried Eggplant</title>
		<link>http://www.allfavoriterecipe.com/fried-eggplant</link>
		<comments>http://www.allfavoriterecipe.com/fried-eggplant#comments</comments>
		<pubDate>Sun, 21 Feb 2010 03:14:49 +0000</pubDate>
		<dc:creator>Sel</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[eggplant]]></category>

		<guid isPermaLink="false">http://www.allfavoriterecipe.com/?p=1174</guid>
		<description><![CDATA[Ingredients : 2 large eggplants 1 tbsp. parsley, chopped 1 tsp. oregano 1/4 cup dry breadcrumbs 1 onion, chopped finely salt and pepper 1 tbsp. olive oil oil, for frying (Cooking Conversion Chart) Cooking Procedures : Slice the eggplants crosswise. Combine parsley, oregano, breadcrumbs, onion, salt and pepper in a bowl. Mix 1 tbsp. oil [...]]]></description>
		<wfw:commentRss>http://www.allfavoriterecipe.com/fried-eggplant/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Stuffed Eggplants</title>
		<link>http://www.allfavoriterecipe.com/stuffed-eggplants</link>
		<comments>http://www.allfavoriterecipe.com/stuffed-eggplants#comments</comments>
		<pubDate>Thu, 16 Oct 2008 22:59:28 +0000</pubDate>
		<dc:creator>Sel</dc:creator>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[ground pork]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[stuffed eggplants]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[vegetable]]></category>

		<guid isPermaLink="false">http://www.allfavoriterecipe.com/?p=803</guid>
		<description><![CDATA[Ingredients : 4 firm eggplants 2 large onions, chopped 2 cloves garlic, minced 1 tbsp. chopped parsley 2 tbsp. ground pork 6 tomatoes, chopped salt and pepper 1/2 tbsp. sugar 4 whole tomatoes 2 tbsp. olive oil (Cooking Conversion Chart) Cooking Procedures : Preheat oven to 325°F.  Prepare a baking dish.  Set aside. Halve the [...]]]></description>
		<wfw:commentRss>http://www.allfavoriterecipe.com/stuffed-eggplants/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kare-Kare III</title>
		<link>http://www.allfavoriterecipe.com/kare-kare-3</link>
		<comments>http://www.allfavoriterecipe.com/kare-kare-3#comments</comments>
		<pubDate>Sat, 20 Sep 2008 03:07:25 +0000</pubDate>
		<dc:creator>Sel</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Soup & Stew]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[achuete]]></category>
		<category><![CDATA[bagoong alamang]]></category>
		<category><![CDATA[banana heart]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[ground peanuts]]></category>
		<category><![CDATA[kare kare]]></category>
		<category><![CDATA[pork leg]]></category>
		<category><![CDATA[pork pata]]></category>
		<category><![CDATA[puso ng saging]]></category>
		<category><![CDATA[salted shrimps]]></category>
		<category><![CDATA[sitaw]]></category>
		<category><![CDATA[stew]]></category>
		<category><![CDATA[string beans]]></category>
		<category><![CDATA[toasted rice]]></category>

		<guid isPermaLink="false">http://www.allfavoriterecipe.com/?p=896</guid>
		<description><![CDATA[Ingredients : 1 pork pata (pork leg, about 3-4 lbs.) 3 tbsp. oil 2 tbsp. achuete seeds 8 cloves garlic, minced 1 medium onion, sliced 1/4 cup bagoong alamang 1/3 cup ground peanuts 1/3 cup ground toasted rice 2 eggplant, sliced 1 bundle sitaw (string beans), cut into 3&#8243; lengths 1 small puso ng saging (banana heart), sliced (Cooking Conversion [...]]]></description>
		<wfw:commentRss>http://www.allfavoriterecipe.com/kare-kare-3/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kare-Kare</title>
		<link>http://www.allfavoriterecipe.com/kare-kare</link>
		<comments>http://www.allfavoriterecipe.com/kare-kare#comments</comments>
		<pubDate>Fri, 02 Mar 2007 03:12:45 +0000</pubDate>
		<dc:creator>Sel</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Soup & Stew]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[achuete powder]]></category>
		<category><![CDATA[achuete seeds]]></category>
		<category><![CDATA[achuete water]]></category>
		<category><![CDATA[bagoong]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[green beans]]></category>
		<category><![CDATA[kare kare]]></category>
		<category><![CDATA[oxtail]]></category>
		<category><![CDATA[peanut butter]]></category>
		<category><![CDATA[pechay]]></category>
		<category><![CDATA[pork hocks]]></category>

		<guid isPermaLink="false">http://www.allfavoriterecipe.com/?p=901</guid>
		<description><![CDATA[Ingredients : 2-1/2 lb. oxtail (or pork hocks), cut in 2&#8243; lengths 2 tbsp. oil 1 tsp. achuete powder (achuete seeds or achuete water, optional) 3 cloves garlic, minced 1 medium onion, sliced 1 tsp. salt 1/2 cup peanut butter 1/2 lb. green beans, trimmed 1 eggplant, cut into pieces 1/2 lb. pechay, trimmed and cut plain or sautéed bagoong (Cooking Conversion [...]]]></description>
		<wfw:commentRss>http://www.allfavoriterecipe.com/kare-kare/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
	</channel>
</rss>

