fennel seeds

A wonderfully aromatic braise with an Eastern Mediterranean flavour. Shortribs are favourite cut to stew. The bones add flavour and the meat stays juicy. Baking the ribs without any sauce at the end improves the texture, but this is optional step. Make this a day ahead. After they have been refrigerated it is easy to remove the fat. The taste also improves as the shortribs marinate in the sauce. Ingredients : 2 tbsp. ground coriander 2 tbsp. ground cumin 1 tbsp. freshly ground pepper 2 tsp. ground fennel seeds 6 racks shortribs, about 1-1/2 inches thick salt 3 tbsp. olive oil […] Read more »