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Fish Stock

Ingredients : 6 cups water 1-1/2 lb. fish (or seafood pieces) 1 large carrot, peeled and chopped 1 medium onion, quartered 1 to 2 celery stalk, chopped 1/2 cup chopped parsley 3 cloves garlic 2 bay leaves 1/4 tsp. pepper 1/8 tsp. salt Cooking Procedures : Combine all the ingredients in a large pot.  Cover and bring to boil over medium-high heat.  Skimming off any foam that rises to the top. Reduce heat to low.  Let it simmer for 1-1/2 hours.  Remove from heat.  Let it cool. Pour mixture through a strainer, discarding solids.  Refrigerate until use.  Skim fat off surface. Stock can […] Read more »

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Free Recipes


Fried Fish Fillets

Ingredients : 3 lb. fish fillets 1 cup flour 1 tsp. baking soda 1 tsp. salt 1/4 tsp. black pepper pinch cayenne pepper 1 bay leaf, crushed 1/4 tsp. oregano 1 egg, well beaten 1/3 cup water 2 cups oil, for frying Cooking Procedures : To make the batter: combine the flour, baking soda, salt, pepper, cayenne, bay leaf and oregano in a bowl.  Add the egg and water and stir to blend. In a large skillet, heat oil.  Dip fish fillets into the batter and gently fry in hot oil until golden brown. Drain on paper towels.  Transfer to a serving […] Read more »

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Yummy Recipes


Fish Fritters

I used to eat this kind of filipino recipe dish way back home. I was delighted when I found this fish in an Asian Store. They called it silver fish (a product from China). It was packed frozen and weighed 500gms per package. It’s very simple and easy to cook with this dish. You can even substitute it with any seafoodyou like. It can be crabmeat or tagonton (small-sized shrimps) and with that you can have a good breakfast meal. Or whenever you like it. Ingredients : 4 eggs 500 gms. pack silver fish (small kind of fish) 3 green onions (scallions), […] Read more »

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Filipino Dish