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	<title>Filipino Recipe &#187; flour</title>
	<atom:link href="http://www.allfavoriterecipe.com/tag/flour/feed" rel="self" type="application/rss+xml" />
	<link>http://www.allfavoriterecipe.com</link>
	<description>A Pinoy Recipe - My All Favorite Filipino Recipes</description>
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		<item>
		<title>Cherry Cobbler</title>
		<link>http://www.allfavoriterecipe.com/cherry-cobbler</link>
		<comments>http://www.allfavoriterecipe.com/cherry-cobbler#comments</comments>
		<pubDate>Mon, 22 Feb 2010 02:33:43 +0000</pubDate>
		<dc:creator>Sel</dc:creator>
				<category><![CDATA[Fruits]]></category>
		<category><![CDATA[Microwave Cooking]]></category>
		<category><![CDATA[Pastries and Pies]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[cherry]]></category>
		<category><![CDATA[cobbler]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[sugar]]></category>

		<guid isPermaLink="false">http://www.allfavoriterecipe.com/?p=1241</guid>
		<description><![CDATA[Ingredients : 1 can prepared cherry-pie filling 3/4 cup flour 2 tbsp. sugar 1 tsp. baking powder 1/8 tsp. salt 3 tbsp. butter, softened 2 tbsp. milk 1 egg, slightly beaten (Cooking Conversion Chart) Cooking Procedures : Pour pie filling into an 8 inch, shallow, round baking dish. In a bowl, combine flour, sugar, baking [...]]]></description>
		<wfw:commentRss>http://www.allfavoriterecipe.com/cherry-cobbler/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cream Cheese Brownies</title>
		<link>http://www.allfavoriterecipe.com/cream-cheese-brownies</link>
		<comments>http://www.allfavoriterecipe.com/cream-cheese-brownies#comments</comments>
		<pubDate>Mon, 22 Feb 2010 01:47:45 +0000</pubDate>
		<dc:creator>Sel</dc:creator>
				<category><![CDATA[Cookies and Squares]]></category>
		<category><![CDATA[bittersweet chocolate]]></category>
		<category><![CDATA[brownies]]></category>
		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[cream cheese brownies]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[unsalted butter]]></category>
		<category><![CDATA[vanilla]]></category>

		<guid isPermaLink="false">http://www.allfavoriterecipe.com/?p=1234</guid>
		<description><![CDATA[This version adds cream cheese, fridge-cold and sliced, to give an inner layer of almost salty sourness. Just think of cheesecake &#8211; rich, sweet, sharp, palate-cleaving. What&#8217;s not to like? Ingredients : 4 oz. bittersweet chocolate 1/2 cup unsalted butter 2 large eggs 3/4 cup sugar 1 tsp. vanilla extract 1/3 cup plus 2 tbsp. all-purpose flour pinch of salt [...]]]></description>
		<wfw:commentRss>http://www.allfavoriterecipe.com/cream-cheese-brownies/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Classic Fudge Brownies</title>
		<link>http://www.allfavoriterecipe.com/classic-fudge-brownies</link>
		<comments>http://www.allfavoriterecipe.com/classic-fudge-brownies#comments</comments>
		<pubDate>Mon, 22 Feb 2010 01:06:48 +0000</pubDate>
		<dc:creator>Sel</dc:creator>
				<category><![CDATA[Cookies and Squares]]></category>
		<category><![CDATA[brownies]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[fudge brownies]]></category>
		<category><![CDATA[pecans]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[unsweetened chocolate]]></category>
		<category><![CDATA[vanilla]]></category>
		<category><![CDATA[walnuts]]></category>

		<guid isPermaLink="false">http://www.allfavoriterecipe.com/?p=1231</guid>
		<description><![CDATA[A prizewinning recipe for dense, moist saucepan brownies. Ingredients : 1/2 cup butter 3 oz. unsweetened chocolate, coarsely chopped 1 cup granulated sugar 1 tsp. vanilla 2 eggs, lightly beaten 3/4 cup all-purpose flour 1/2 cup chopped walnuts or pecans (Cooking Conversion Chart) Cooking Procedures : Preheat oven to 350°F (180°C).  Prepare a greased 8-inch square cake [...]]]></description>
		<wfw:commentRss>http://www.allfavoriterecipe.com/classic-fudge-brownies/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sugar and Spice Cookies</title>
		<link>http://www.allfavoriterecipe.com/sugar-and-spice-cookies</link>
		<comments>http://www.allfavoriterecipe.com/sugar-and-spice-cookies#comments</comments>
		<pubDate>Mon, 22 Feb 2010 01:01:42 +0000</pubDate>
		<dc:creator>Sel</dc:creator>
				<category><![CDATA[Cookies and Squares]]></category>
		<category><![CDATA[brown sugar]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[cloves]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[nutmeg]]></category>
		<category><![CDATA[sugar and spice cookies]]></category>
		<category><![CDATA[vanilla]]></category>

		<guid isPermaLink="false">http://www.allfavoriterecipe.com/?p=1229</guid>
		<description><![CDATA[A mild spice cookie is a delicious variation on sugar cookies and offers just as many creative opportunities with cookie cutters, icings, candies, mini marshmallows and sprinkles. Ingredients : 1/2 cup butter, softened 1 cup packed brown sugar 1 egg 1/2 tsp. vanilla 1-3/4 cups all-purpose flour 1 tsp. baking powder 1 tsp. cinnamon 1/4 tsp. ground [...]]]></description>
		<wfw:commentRss>http://www.allfavoriterecipe.com/sugar-and-spice-cookies/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fried Fish Fillets</title>
		<link>http://www.allfavoriterecipe.com/fried-fish-fillets</link>
		<comments>http://www.allfavoriterecipe.com/fried-fish-fillets#comments</comments>
		<pubDate>Sun, 21 Feb 2010 18:06:29 +0000</pubDate>
		<dc:creator>Sel</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Fish & Seafoods]]></category>
		<category><![CDATA[bay leaf]]></category>
		<category><![CDATA[cayenne pepper]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[fish fillets]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[fried fish fillets]]></category>
		<category><![CDATA[oregano]]></category>

		<guid isPermaLink="false">http://www.allfavoriterecipe.com/?p=1193</guid>
		<description><![CDATA[Ingredients : 3 lb. fish fillets 1 cup flour 1 tsp. baking soda 1 tsp. salt 1/4 tsp. black pepper pinch cayenne pepper 1 bay leaf, crushed 1/4 tsp. oregano 1 egg, well beaten 1/3 cup water 2 cups oil, for frying (Cooking Conversion Chart) Cooking Procedures : To make the batter: combine the flour, baking soda, [...]]]></description>
		<wfw:commentRss>http://www.allfavoriterecipe.com/fried-fish-fillets/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Boneless Prime Rib Roast with Yorkshire Pudding</title>
		<link>http://www.allfavoriterecipe.com/boneless-prime-rib-roast-with-yorkshire-pudding</link>
		<comments>http://www.allfavoriterecipe.com/boneless-prime-rib-roast-with-yorkshire-pudding#comments</comments>
		<pubDate>Sat, 20 Feb 2010 23:39:24 +0000</pubDate>
		<dc:creator>Sel</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[beef stock]]></category>
		<category><![CDATA[boneless rime rib roast]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[dry red wine]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[leeks]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[Yorkshire pudding]]></category>

		<guid isPermaLink="false">http://www.allfavoriterecipe.com/?p=1106</guid>
		<description><![CDATA[Prime rib is expensive, so you&#8217;ll likely want to save this recipe for a special occasion. Ingredients : Roast 8 lb. boneless prime rib roast 1/4 cup kosher salt 1/4 cup freshly cracked black pepper 1 large onion, peeled and coarsely chopped 1 large leek, white part only, coarsely chopped 2 large carrots, peeled and coarsely [...]]]></description>
		<wfw:commentRss>http://www.allfavoriterecipe.com/boneless-prime-rib-roast-with-yorkshire-pudding/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Classic Braised Lamb Shanks</title>
		<link>http://www.allfavoriterecipe.com/classic-braised-lamb-shanks</link>
		<comments>http://www.allfavoriterecipe.com/classic-braised-lamb-shanks#comments</comments>
		<pubDate>Sat, 20 Feb 2010 23:12:28 +0000</pubDate>
		<dc:creator>Sel</dc:creator>
				<category><![CDATA[Lamb]]></category>
		<category><![CDATA[balsamic vinegar]]></category>
		<category><![CDATA[bay leaf]]></category>
		<category><![CDATA[beef stock]]></category>
		<category><![CDATA[classic braised lamb shanks]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[lamb shanks]]></category>
		<category><![CDATA[orange rind]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[red wine]]></category>
		<category><![CDATA[rosemary]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[tomato paste]]></category>
		<category><![CDATA[vegetable oil]]></category>

		<guid isPermaLink="false">http://www.allfavoriterecipe.com/?p=1098</guid>
		<description><![CDATA[These are the best lamb shanks ever!  They are slow cooked and end up richly glazed with sauce. Ingredients : 2 tbsp. vegetable oil 4 lamb shanks 2 tsp. chopped freshly rosemary (or 1 tsp. dried) salt and freshly ground pepper 1 cup chopped onions 1 tsp. chopped garlic 2 tbsp. all-purpose flour 1/2 cup [...]]]></description>
		<wfw:commentRss>http://www.allfavoriterecipe.com/classic-braised-lamb-shanks/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Classic Prime Rib Roast with Pan Gravy</title>
		<link>http://www.allfavoriterecipe.com/classic-prime-rib-roast-with-pan-gravy</link>
		<comments>http://www.allfavoriterecipe.com/classic-prime-rib-roast-with-pan-gravy#comments</comments>
		<pubDate>Sat, 20 Feb 2010 23:06:23 +0000</pubDate>
		<dc:creator>Sel</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[beef stock]]></category>
		<category><![CDATA[classic prime rib roast with pan gravy]]></category>
		<category><![CDATA[Dijon mustard]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[gravy]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[prime rib roast]]></category>
		<category><![CDATA[red wine]]></category>
		<category><![CDATA[rosemary]]></category>
		<category><![CDATA[soy sauce]]></category>
		<category><![CDATA[thyme]]></category>
		<category><![CDATA[tomato paste]]></category>

		<guid isPermaLink="false">http://www.allfavoriterecipe.com/?p=1096</guid>
		<description><![CDATA[Nothing beats the mouth-watering smell of a succulent, juicy roast in the oven.  Roasts are symbols of celebrations and festivities. The best roast beef is a prime rib.  The first cut (from the first rib) has more of the central eye of meat and less of the fattier cap, although many people love the rich taste of [...]]]></description>
		<wfw:commentRss>http://www.allfavoriterecipe.com/classic-prime-rib-roast-with-pan-gravy/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lumpia Fresh</title>
		<link>http://www.allfavoriterecipe.com/lumpia-fresh</link>
		<comments>http://www.allfavoriterecipe.com/lumpia-fresh#comments</comments>
		<pubDate>Sat, 20 Feb 2010 21:42:34 +0000</pubDate>
		<dc:creator>Sel</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[corned beef]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[fresh lumpia]]></category>
		<category><![CDATA[ham]]></category>
		<category><![CDATA[lumpia]]></category>
		<category><![CDATA[lumpia wrapper]]></category>
		<category><![CDATA[mongo sprouts]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[singkamas]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[sweet potato]]></category>
		<category><![CDATA[turnip]]></category>
		<category><![CDATA[water]]></category>

		<guid isPermaLink="false">http://www.allfavoriterecipe.com/?p=1092</guid>
		<description><![CDATA[Ingredients : Lumpia Wrapper 1 egg 1-1/2 cups water 1 tsp. salt 1 tsp. oil 1 cup all-purpose flour, sifted Lumpia Filling 1/4 cup oil 1 tbsp. minced garlic 1/2 cup sliced onions 1/2 lb. corned beef 1/2 lb. sweet ham, chopped 2 cups mongo sprouts 1 cup carrots, cut into strips 2 cups singkamas (turnip), cut into [...]]]></description>
		<wfw:commentRss>http://www.allfavoriterecipe.com/lumpia-fresh/feed</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Skillet Pork Stew</title>
		<link>http://www.allfavoriterecipe.com/skillet-pork-stew</link>
		<comments>http://www.allfavoriterecipe.com/skillet-pork-stew#comments</comments>
		<pubDate>Sun, 08 Mar 2009 23:26:05 +0000</pubDate>
		<dc:creator>Sel</dc:creator>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[apple juice]]></category>
		<category><![CDATA[apples]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[Dijon mustard]]></category>
		<category><![CDATA[dried thyme]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[frozen peas]]></category>
		<category><![CDATA[pork stew]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[skillet pork stew]]></category>
		<category><![CDATA[vegetable oil]]></category>
		<category><![CDATA[vinegar]]></category>

		<guid isPermaLink="false">http://www.allfavoriterecipe.com/?p=820</guid>
		<description><![CDATA[Ingredients : 1 lb. lean pork 2 tbsp. all-purpose flour 1/4 tsp. salt 1/4 tsp. pepper 2 tbsp. vegetable oil 1 onion, coarsely chopped 1 cup apple juice (or water) 2 tsp. Dijon mustard 2 tsp. vinegar 1/2 tsp. dried thyme 4 cloves garlic, halved 2 carrots, cut in (5 cm) pieces 2 apples, peeled and quartered 5 small [...]]]></description>
		<wfw:commentRss>http://www.allfavoriterecipe.com/skillet-pork-stew/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
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