These savoury scones can be made by hand or in a food processor. If you are using a food processor, stir in the milk by hand. Serve these as a bread with dinner or as a base for smoked salmon, cheese or paté. Make mini scones as an hors d’oeuvre (bake for 8 to 10 minutes) and top with fig chutney and Brie or other cheese. Ingredients : 2-1/4 cups all-purpose flour 1 tbsp. baking powder 1 tsp. salt 3/4 cup butter, cubed 1/2 cup chopped fresh dill 1 tsp. cracked fennel seeds 6 tbsp. milk Cooking Procedures : Preheat oven to […] Read more »