This rich beef braise makes a good family dinner. Serve it with pasta or rice on the side. Ingredients : 2 tbsp. olive oil 1-1/2 lb. stewing beef, cut in 2 inch pieces salt and freshly ground pepper 1/4 cup diced pancetta 1 cup chopped onions 1/2 cup chopped carrots 1 tsp. chopped garlic 1 cup red wine 2 tsp. chopped fresh rosemary (or 1/2 tsp. dried) 1 cup beef or chicken stock 2 cups chopped canned or fresh tomatoes 1 bay leaf Cooking Procedures : Preheat oven to 325°F. Prepare a casserole. Heat oil in a skillet over medium-high heat. Pat beef […] Read more »
Italian Style Braised Beef
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