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Crispy Pata (Deep-Fried Pork Leg)

Crispy Pata

Ingredients : 1 pork pata (pork leg), wash well 1 cup soda pop (Sprite or 7-up) water, for boiling coarse sea salt 1 tsp. peppercorns 5 cloves garlic, crushed 2 bay leaves 1 tbsp. soy sauce 2 tsp. baking soda oil, for frying Cooking Procedures : Clean pork pata. Slit skin (3-5 slits on each side) without cutting the bone. Place pork pata in a big pot. Add soda pop and water enough to cover the pork. Season with plenty of salt. Add peppercorns, crushed garlic, bay leaves and soy sauce. Covered and boil over high heat. Remove all the resulting scum […] Read more »

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Healthy Filipino Recipes


Fried Chicken

Fried Chicken

Fried chicken is a chicken that is cut up, dredged in flour or dipped in a breaded mixture and then pan fried, deep-fried, or pressure cooked until golden brown.  Fried chicken has many recipe variations and some had their own tricks and special touches just to have a perfect fried chicken.  Some people remove the skin before battering; others fry in oil, in butter and others in lard or bacon grease just to get that perfect taste. The fried chicken recipe version that I made was marinated overnight with buttermilk.  The buttermilk tenderizes the chicken and giving a rich, slightly tangy […] Read more »

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Chicken Recipe


Fried Eggs

Fried Eggs

Ingredients : eggs butter (or bacon fat or vegetable oil) salt and pepper Cooking Procedures : Heat a nonstick skillet over medium heat. Add butter (or bacon fat or oil). When it is moderately hot, break egg and add into the skillet (or by using a saucer – slip into skillet). Season with salt and pepper. Reduce heat to low. Cook slowly, spooning fat over egg until whites are set and a film forms over yolks and the bottom is lightly brown for about 3 to 4 minutes. You can turn over the egg, if you like. Cook until yolks are, […] Read more »

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Delicious Recipes